Search Results for Milk -- analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$002b--$002banalysis.$0026ic$003dtrue$0026ps$003d300?
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UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk
ent://SD_ILS/0/SD_ILS:104761
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Author Numanoğlu, Eren.<br/>Preferred Shelf Number TEZ/7626 .N9711 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis
ent://SD_ILS/0/SD_ILS:26895
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Author Kartal, İlkay Banu.<br/>Preferred Shelf Number TEZ 3834 .K37 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acrodermatitis Enteropathica A Clinician's Guide
ent://SD_ILS/0/SD_ILS:519875
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Author Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519875.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17819-6">https://doi.org/10.1007/978-3-319-17819-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
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Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:287106
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Author Marsili, Ray, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846742">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and biological properties of food allergens
ent://SD_ILS/0/SD_ILS:285013
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Author J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:291188
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Author Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı
ent://SD_ILS/0/SD_ILS:103595
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Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.<br/>Preferred Shelf Number SF 253 S9651 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süt ve ürünlerinde analiz metodları : uygulama kılavuzu
ent://SD_ILS/0/SD_ILS:73271
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Author Kırdar, S. Seval.<br/>Preferred Shelf Number SF 253 K58 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Süt ürünlerinde analiz yöntemleri
ent://SD_ILS/0/SD_ILS:82475
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Author Oysun, Gülderen.<br/>Preferred Shelf Number SF 253 O81 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>