Search Results for Milk -- analysis. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$002b--$002banalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-22T22:23:46Z
Analytical methods for milk and milk products. Volume 3, Microbiological analysis, isolation, and characterization
ent://SD_ILS/0/SD_ILS:565026
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032676074">https://www.taylorfrancis.com/books/9781032676074</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for milk and milk products. Volume 1, Sampling methods and chemical and compositional analysis
ent://SD_ILS/0/SD_ILS:590171
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh Kumar, editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675732">https://www.taylorfrancis.com/books/9781032675732</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for milk and milk products. Volume 2, Physicochemical analysis of concentrated, coagulated and fermented products
ent://SD_ILS/0/SD_ILS:591138
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032675817">https://www.taylorfrancis.com/books/9781032675817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in conjugated linoleic acid research
ent://SD_ILS/0/SD_ILS:545429
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP374 .F56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:527964
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Tuohy, John J., editor.<br/>Preferred Shelf Number TX556 .M5 S46 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk : sampling and measurement of energy-yielding nutrients and other macromolecules
ent://SD_ILS/0/SD_ILS:600522
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153505">https://www.sciencedirect.com/science/book/9780128153505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Preferred Shelf Number SF250.5 .A393 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microstructure of dairy products
ent://SD_ILS/0/SD_ILS:595010
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number QR121 .P76 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Culture and crisis communication : transboundary cases from nonwestern perspectives
ent://SD_ILS/0/SD_ILS:593892
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author George, Amiso M., editor. Kwansah-Aidoo, Kwamena, editor.<br/>Preferred Shelf Number HV551.2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081708">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acrodermatitis Enteropathica A Clinician's Guide
ent://SD_ILS/0/SD_ILS:519875
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17819-6">https://doi.org/10.1007/978-3-319-17819-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advancements of Mass Spectrometry in Biomedical Research
ent://SD_ILS/0/SD_ILS:530930
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06068-2">https://doi.org/10.1007/978-3-319-06068-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
ent://SD_ILS/0/SD_ILS:540653
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:545784
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .F52 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846742">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of pesticides : methods of pesticide residues analysis
ent://SD_ILS/0/SD_ILS:539011
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical and biological properties of food allergens
ent://SD_ILS/0/SD_ILS:544995
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Jedrychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number QR188 .C47 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420058574">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food packaging and shelf life : a practical guide
ent://SD_ILS/0/SD_ILS:541083
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:538855
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Encapsulated and powdered foods
ent://SD_ILS/0/SD_ILS:539839
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Onwulata, Charles.<br/>Preferred Shelf Number TP371.5 .E53 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028300">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Vitamin E : food chemistry, composition, and analysis
ent://SD_ILS/0/SD_ILS:545356
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-<br/>Preferred Shelf Number QP772 .T6 E38 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203970140">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-03-22T22:23:46Z
2026-03-22T22:23:46Z
Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>