Search Results for Milk as food. - Narrowed by: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$002bas$002bfood.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-10-17T00:24:19Z
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
2024-10-17T00:24:19Z
2024-10-17T00:24:19Z
Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive components in milk and dairy products
ent://SD_ILS/0/SD_ILS:303796
2024-10-17T00:24:19Z
2024-10-17T00:24:19Z
Author Park, Young W. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>