Search Results for Milk consumption.

Reviews in food and nutrition toxicity.

2026-06-05T19:09:50Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Lactose Hydrolysis in Dairy Products

2026-06-05T19:09:50Z

Author Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-78207-7
Format: Electronic Resources
Availability Online Library~1

Socioecosystems : indiscipline as a requirement of the field

2026-06-05T19:09:50Z

Author Giraudoux, Patrick, editor.
Preferred Shelf Number GF41
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526
Format: Electronic Resources
Availability Online Library~1

Nuts and seeds in health and disease prevention

2026-06-05T19:09:50Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2026-06-05T19:09:50Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-06-05T19:09:50Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
Format: Electronic Resources
Availability Online Library~1

Milk : a Local and Global History

2026-06-05T19:09:50Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
Format: Electronic Resources
Availability Online Library~1

Re-imagining milk

2026-06-05T19:09:50Z

Author Wiley, Andrea S., 1962-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
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Dairy science and technology

2026-06-05T19:09:50Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
Electronic Access Click here to view.
Format: Books
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Natural food antimicrobial systems

2026-06-05T19:09:50Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1