Search Results for Milk proteins. - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$002bproteins.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026te$003dILS$0026ps$003d300? 2024-09-21T13:56:02Z Resveratrol&uuml;n S&uuml;t Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction ent://SD_ILS/0/SD_ILS:139809 2024-09-21T13:56:02Z 2024-09-21T13:56:02Z Author&#160;Acar, Furkan.<br/>Preferred Shelf Number&#160;TEZ 10113 .A23 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in dairy chemistry ent://SD_ILS/0/SD_ILS:47016 2024-09-21T13:56:02Z 2024-09-21T13:56:02Z Author&#160;Fox, P. F., ed. by<br/>Preferred Shelf Number&#160;SF 253 D44 V.3<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-09-21T13:56:02Z 2024-09-21T13:56:02Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>