Search Results for Milk proteins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMilk$002bproteins.$0026te$003dILS$0026ps$003d300?dt=list2026-06-02T12:25:06ZMilk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:3556462026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-<br/>Preferred Shelf Number ONLINE(355646.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124051713">http://www.sciencedirect.com/science/book/9780124051713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins from expression to foodent://SD_ILS/0/SD_ILS:1463552026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Thompson, Abby. Boland, Mike. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123740397">http://www.sciencedirect.com/science/book/9780123740397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheeseent://SD_ILS/0/SD_ILS:1111552026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reactionent://SD_ILS/0/SD_ILS:1398092026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Acar, Furkan.<br/>Preferred Shelf Number TEZ 10113 .A23 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reactionent://SD_ILS/0/SD_ILS:1311732026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Güder, Zeynep Damla.<br/>Preferred Shelf Number TEZ 9490 .G83 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy productsent://SD_ILS/0/SD_ILS:1310622026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Avcı, Elif.<br/>Preferred Shelf Number TEZ 9376 .A93 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in dairy chemistryent://SD_ILS/0/SD_ILS:470162026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Extracellular Vesicles From Bench to Bedsideent://SD_ILS/0/SD_ILS:6031472026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Wang, Qian. editor. Zheng, Lei. editor. (orcid)0000-0003-2576-8780 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8365-0">https://doi.org/10.1007/978-981-99-8365-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biobased adhesives : sources, characteristics, and applicationsent://SD_ILS/0/SD_ILS:5983142026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Dunky, Manfred, editor. Mittal, K. L., editor.<br/>Preferred Shelf Number TP968 .B56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk : sampling and measurement of energy-yielding nutrients and other macromoleculesent://SD_ILS/0/SD_ILS:6005222026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153505">https://www.sciencedirect.com/science/book/9780128153505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey protein production, chemistry, functionality, and applicationsent://SD_ILS/0/SD_ILS:5948992026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advancesent://SD_ILS/0/SD_ILS:5946792026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Hayes, Maria, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of milk of non-bovine mammalsent://SD_ILS/0/SD_ILS:5933822026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.<br/>Preferred Shelf Number SF249<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advancements of Mass Spectrometry in Biomedical Researchent://SD_ILS/0/SD_ILS:5309302026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06068-2">https://doi.org/10.1007/978-3-319-06068-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:5307502026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy products as functional foodsent://SD_ILS/0/SD_ILS:3416292026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides : applications in human healthent://SD_ILS/0/SD_ILS:5470572026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number TP453 .P7 B56 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093179">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Colloids in biotechnologyent://SD_ILS/0/SD_ILS:5447062026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Fanun, Monzer.<br/>Preferred Shelf Number R857 .C66 C655 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830819">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:5410982026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number SF250.5 .E54 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Rice improvement in the genomics eraent://SD_ILS/0/SD_ILS:5405782026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Datta, S. K. CRC Press.<br/>Preferred Shelf Number SB191 .R5 R459 2009<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 N88 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkilerient://SD_ILS/0/SD_ILS:397982026-06-02T12:25:06Z2026-06-02T12:25:06ZAuthor Yüksel, Zerrin.<br/>Preferred Shelf Number TEZ/5153 Y9 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>