Search Results for Milk.

Coconut milk

2024-11-18T23:13:56Z

Author McMullin, Dan Taulapapa. Project Muse.
Preferred Shelf Number ONLINE
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Milk and filth

2024-11-18T23:13:56Z

Author Gimenez Smith, Carmen, 1971- Project Muse.
Preferred Shelf Number ONLINE
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Re-imagining milk

2024-11-18T23:13:56Z

Author Wiley, Andrea S., 1962-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Milchwissenschaft. Milk science international.

2024-11-18T23:13:56Z

Author A V A Agrarverlag
Preferred Shelf Number ALFABETİK V.44 1989
Format: Continuing Resources Other
Availability Beytepe Library~8 ~0

Bioactive Components of Milk

2024-11-18T23:13:56Z

Author Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-74087-4
Format: Electronic Resources
Availability Online Library~1

Handbook of milk composition

2024-11-18T23:13:56Z

Author Jensen, Robert G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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The fluid milk industry

2024-11-18T23:13:56Z

Author Henderson, James Lloyd, 1899-
Preferred Shelf Number SF 239 H48 1971
Format: Books
Availability Beytepe Library~1

Journal of milk and food technology.

2024-11-18T23:13:56Z

Preferred Shelf Number ALFABETİK V.23 1960
Format: Continuing Resources Other
Availability Health Sciences Library~11 ~0

Milk proteins : from expression to food

2024-11-18T23:13:56Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
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Whey proteins : from milk to medicine

2024-11-18T23:13:56Z

Author Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128121245
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Non-bovine milk and milk products

2024-11-18T23:13:56Z

Author Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
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Milk : a Local and Global History

2024-11-18T23:13:56Z

Author Valenze, Deborah M., 1953- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nq6f4
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Milk proteins from expression to food

2024-11-18T23:13:56Z

Author Thompson, Abby. Boland, Mike. Singh, Harjinder.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123740397
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Milk proteins : from expression to food

2024-11-18T23:13:56Z

Author Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-
Preferred Shelf Number ONLINE(355646.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124051713
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Milk processing and quality management

2024-11-18T23:13:56Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301649
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Milk and dairy product technology

2024-11-18T23:13:56Z

Author Spreer, Edgar.
Preferred Shelf Number SF 250.5 S7713 1998
Format: Books
Availability Beytepe Library~1

Cheese and fermented milk foods

2024-11-18T23:13:56Z

Author Kosikowski, Frank V.
Preferred Shelf Number SF 271 K62 1982
Format: Books
Availability Beytepe Library~1

Human milk and infant formula

2024-11-18T23:13:56Z

Author Packard, Vernal S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125434201
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Milk proteins chemistry and molecular biology

2024-11-18T23:13:56Z

Author McKenzie, Hugh A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. I ScienceDirect Vol. II
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Milk production in developing countries

2024-11-18T23:13:56Z

Author Whyte, Robert Orr, 1903-
Preferred Shelf Number SF 233.T65 W45 1967
Format: Books
Availability Beytepe Library~1

An archive of hope : Harvey Milk's speeches and writings

2024-11-18T23:13:56Z

Author Milk, Harvey. Black, Jason Edward. Morris, Charles E., 1969-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hsnt
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Raw milk : balance between hazards and benefits

2024-11-18T23:13:56Z

Author Nero, Augusto Luís. Carvalho, Antonio Fernandes de.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128105306
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Milk and dairy products as functional foods

2024-11-18T23:13:56Z

Author Kanekanian, Ara, editor.
Preferred Shelf Number ONLINE(341629.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118635056 MyiLibrary http://www.myilibrary.com?id=601770
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of milk and dairy products

2024-11-18T23:13:56Z

Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Bioactive components in milk and dairy products

2024-11-18T23:13:56Z

Author Park, Young W.
Preferred Shelf Number WA 716 B614 2009
Format: Books
Availability Health Sciences Library~1

Bioactive components in milk and dairy products

2024-11-18T23:13:56Z

Author Park, Young W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Handbook of milk of non-bovine mammals

2024-11-18T23:13:56Z

Author Park, Young W. Haenlein, George F. W. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013058-b.html John Wiley http://dx.doi.org/10.1002/9780470999738
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Minor and trace elements in breast milk

2024-11-18T23:13:56Z

Preferred Shelf Number WS 125 M666 1989
Format: Books
Availability Health Sciences Library~1

Lactation. Volume III, Nutrition and biochemistry of milk, maintenance a comprehensive treatise

2024-11-18T23:13:56Z

Author Larson, Bruce L. (Bruce Linder), 1927- Smith, Vearl R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124367036
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Transglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheese

2024-11-18T23:13:56Z

Author Yüksel, Zerrin
Preferred Shelf Number TEZ/8341 .Y857 2007
Format: Books
Availability Beytepe Library~1

Human lactation 3 : the effects of human milk on the recioient infant

2024-11-18T23:13:56Z

Author International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)
Preferred Shelf Number WS 125 I615 1986 1.K
Format: Books
Availability Health Sciences Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-11-18T23:13:56Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Milk and dairy foods : their functionality in human health and disease

2024-11-18T23:13:56Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove

2024-11-18T23:13:56Z

Author Rady, Mohamed Ramadan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-22929-0
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2024-11-18T23:13:56Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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Effects of forage feeding on milk : bioactive compounds and flavor

2024-11-18T23:13:56Z

Author Kalač, Pavel, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118627
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Human milk biochemistry and infant formula manufacturing technology

2024-11-18T23:13:56Z

Author Guo, M., editor.
Preferred Shelf Number ONLINE(355611.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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From milk by-products to milk ingredients upgrading the cycle

2024-11-18T23:13:56Z

Author Boer, Ruud de.
Preferred Shelf Number ONLINE(341613.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658 John Wiley http://dx.doi.org/10.1002/9781118598634 MyiLibrary http://www.myilibrary.com?id=580373
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Milk money cash, cows, and the death of the American dairy farm

2024-11-18T23:13:56Z

Author Kardashian, Kirk. Project Muse.
Preferred Shelf Number ONLINE
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Resveratrolün Süt Proteinleri ve Maillard Tepkimesine Etkileri = Effects of Resveratrol on Milk Proteins and Maillard Reaction

2024-11-18T23:13:56Z

Author Acar, Furkan.
Preferred Shelf Number TEZ 10113 .A23 2011
Format: Books
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Milk and Milk Products in Human Nutrition 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010

2024-11-18T23:13:56Z

Author Clemens,R.A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=254518
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Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction

2024-11-18T23:13:56Z

Author Güder, Zeynep Damla.
Preferred Shelf Number TEZ 9490 .G83 2010
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Doğal fermente gıdalar ve anne sütünden enterokokların izolasyonu, karakterizasyonu ve bunların probiyotik kültür olarak kullanabilme potansiyelinin araştırılması = Isolation and characterization of enteroccoci from naturally fermented foods and human milk and investigation of their usage potential as probiotic culture

2024-11-18T23:13:56Z

Author Özmen Toğay, Sine.
Preferred Shelf Number TEZ 9468 .T64 2010
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Sanayide temiz-tükenmez enerji seçenekleri ve süt endüstrisinde bir örneğin incelenmesi = Industrial renewable energy alternatives and investigation of a case in milk ındustry

2024-11-18T23:13:56Z

Author Yıldırım Coşgun, Ayşe.
Preferred Shelf Number TEZ 9348 .C67 2010
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Yeşil çay polifenolleri ile süt proteinleri arasındaki etkileşimlerin ve süt ürünlerinde neden olabileceği işlevsel değişimlerin tanımlanması = Identification of interactions between green tea polyphenoles and milk proteins and resultant functional modifications in dairy products

2024-11-18T23:13:56Z

Author Avcı, Elif.
Preferred Shelf Number TEZ 9376 .A93 2010
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Milk, modernity and the making of the human purifying the social

2024-11-18T23:13:56Z

Author Nimmo, Richie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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UHT sütün yağ içeriği ve depolama sıcaklığının maillard tepkime kinetiği üzerine etkisi = Effects of fat content and storage temperature of UHT milk on the kinetics of maillard reaction

2024-11-18T23:13:56Z

Author Akbulut Pınar, Bengi.
Preferred Shelf Number TEZ 9352 .P56 2009
Format: Books
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UHT süt üretiminde farklı basınçlarda uygulanan aseptik homojenizasyonun ve depolama sıcaklığının jelleşme sorunu üzerine etkisi ve bu etkinin yapay sinir ağları ile incelenmesi = A study through artificial neural networks on the effect of aseptic homogenization applied in different pressures and of storage temperature on gelation problem in UHT milk

2024-11-18T23:13:56Z

Author Gülbaş, Sanem Yalçıntaş
Preferred Shelf Number TEZ/8550 .G853 2007
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UHT içme sütlerinde gelişen acılaşma ve jelleşme kusurlarının nedenleri ve çözüm yolları = Reasons and analysis of bitterness and gelation defects,developed in UHT milk

2024-11-18T23:13:56Z

Author Numanoğlu, Eren.
Preferred Shelf Number TEZ/7626 .N9711 2006
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Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model

2024-11-18T23:13:56Z

Author Tantalkaya, Metin.
Preferred Shelf Number TEZ/7244 T169 2005
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Fonksiyonel beyaz peynir üretiminde süt yağı yerine bazı alternatif maddelerin kullanımı ve bunların kalite parametreleri üzerine etkisi = Utilization of alternative substances instead of milk fat in functional white cheese production and their effect on the quality parameters

2024-11-18T23:13:56Z

Author Arslan, Seher.
Preferred Shelf Number TEZ/7276 A781 2005
Format: Books
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Sütün rennetlenme karakteristlikleri üzerine ısı uygulaması sonrası ultrafiltrasyon ile konsantre etmenin etkisi = The effect of concentration by ultrafiltration after heat treatment on renneting characteristics of milk

2024-11-18T23:13:56Z

Author Akbulut, Bengi.
Preferred Shelf Number TEZ/6074 A25 2003
Format: Books
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Kesikli ve sürekli sistemlerde üretilen mikrobiyal rennin enziminin süt pıhtılaştırma aktivitesinin modellenmesi = Modeling milk clotting activity of microbial rennin enzyme produced in batch and continuous

2024-11-18T23:13:56Z

Author Güçlü, Ergül.
Preferred Shelf Number TEZ 4908 .G83 2000
Format: Books
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Dairy technology : principles of milk properties and processes

2024-11-18T23:13:56Z

Author Walstra, Pieter.
Preferred Shelf Number SF 250.5 D385 1999
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Laktozu düşürülmüş süt üretiminde enzimatik hidroliz ve ultrafiltrasyon tekniklerinin kullanımı ve laktoz tayin yöntemlerinin karşılaştırılması = Lactose reduced milk production by using enzymatic hydrolysis and ultrafiltration techniques and comparison of methods on lactose analysis

2024-11-18T23:13:56Z

Author Kartal, İlkay Banu.
Preferred Shelf Number TEZ 3834 .K37 1998
Format: Books
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Microbiology and biochemistry of cheese and fermented milk

2024-11-18T23:13:56Z

Author Law, Barry A, ed.
Preferred Shelf Number QR 121 M53 1997
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Drugs and human lactation a comprehensive guide to the content and consequences of drugs, micronutrients, radiopharmaceuticals, and environmental and occupational chemicals in human milk

2024-11-18T23:13:56Z

Author Bennett, P. N. Jensen, Allan A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444819819
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Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

2024-11-18T23:13:56Z

Author Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.
Preferred Shelf Number SF250.5 S35 1995
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Milk and milk products : technology, chemistry and microbiology

2024-11-18T23:13:56Z

Author Varnam, Alan H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number SF 251 V37 1994
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Milk, milk products and semiproducts : thermophysical and rheological properties of foods

2024-11-18T23:13:56Z

Author Houska, Milan. Adam, Miloslav.
Preferred Shelf Number SF 239 M599 1994
Format: Books
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Ultra-high-temperature processing of milk and milk products

2024-11-18T23:13:56Z

Author Burton, H.
Preferred Shelf Number SF 250.5 B87 1988
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Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform

2024-11-18T23:13:56Z

Author Petit, Michel, 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444428943
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Human milk in the modern world : psychosocial, nutritional and economic significance

2024-11-18T23:13:56Z

Author Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.
Preferred Shelf Number WS 120 JEL 1978 1.K
Format: Books
Availability Health Sciences Library~1

Journal of food protection.

2024-11-18T23:13:56Z

Author Int. Ass. Milk Food Enviro
Preferred Shelf Number ALFABETİK V.40 1977
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Journal of food protection.

2024-11-18T23:13:56Z

Author Inter. Ass. Milk Food Envir. Sanitarians
Preferred Shelf Number ALFABETİK V.52 PART.1 1989
Format: Continuing Resources Other
Availability Beytepe Library~23 ~0

Dairy powders and concentrated products

2024-11-18T23:13:56Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444322729
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Herkes ölecek No one lives

2024-11-18T23:13:56Z

Author Kitamura, Ryuhei. Cohen, David. Knapp, Harry. Evans, Luke Clemens, Aselaide
Preferred Shelf Number PN1995.9.M835 H475 2013
Format: Visual Materials
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Developments in dairy chemistry

2024-11-18T23:13:56Z

Author Fox, P. F., ed. by
Preferred Shelf Number SF 253 D44 V.3
Format: Books
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Metaphorical Signs in Computed Tomography of Chest and Abdomen

2024-11-18T23:13:56Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number XX(521474.1)
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
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Intelligent Human Computer Interaction 14th International Conference, IHCI 2022, Tashkent, Uzbekistan, October 20-22, 2022, Revised Selected Papers

2024-11-18T23:13:56Z

Author Zaynidinov, Hakimjon. editor. Singh, Madhusudan. editor. Tiwary, Uma Shanker. editor. Singh, Dhananjay. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520933.1)
Electronic Access https://doi.org/10.1007/978-3-031-27199-1
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Breastfeeding and Metabolic Programming

2024-11-18T23:13:56Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
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Advanced Analytics and Learning on Temporal Data 8th ECML PKDD Workshop, AALTD 2023, Turin, Italy, September 18-22, 2023, Revised Selected Papers

2024-11-18T23:13:56Z

Author Ifrim, Georgiana. editor. Tavenard, Romain. editor. Bagnall, Anthony. editor. Schaefer, Patrick. editor. Malinowski, Simon. editor.
Preferred Shelf Number XX(521375.1)
Electronic Access https://doi.org/10.1007/978-3-031-49896-1
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Human Microbiome in Health, Disease, and Therapy

2024-11-18T23:13:56Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522123.1)
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
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Application of nano/microencapsulated ingredients in food products

2024-11-18T23:13:56Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Molecular nutrition : mother and infant

2024-11-18T23:13:56Z

Author Vinciguerra, Manlio. Sanchez, Paul Cordero.
Preferred Shelf Number XX(522475.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128138625
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Nuts and seeds in health and disease prevention

2024-11-18T23:13:56Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-18T23:13:56Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Breastfeeding and human lactation

2024-11-18T23:13:56Z

Author Riordan, Jan. Wambach, Karen.
Preferred Shelf Number WS 125 B8293 2016
Format: Electronic Resources
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Breastfeeding : a guide for the medical profession

2024-11-18T23:13:56Z

Author Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. (Robert Michael), 1951- , author.
Preferred Shelf Number WS 125 L422 2016
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Drugs in pregnancy and lactation a reference guide to fetal and neonatal risk

2024-11-18T23:13:56Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923-2011. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321281.1)
Electronic Access Authentication may be required:
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Dairy processing handbook .

2024-11-18T23:13:56Z

Preferred Shelf Number SF250.5 D35 2015
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Acrodermatitis Enteropathica A Clinician's Guide

2024-11-18T23:13:56Z

Author Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
Preferred Shelf Number XX(519875.1)
Electronic Access https://doi.org/10.1007/978-3-319-17819-6
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Introduction to the physical chemistry of foods

2024-11-18T23:13:56Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food analysis and preservation current research topics

2024-11-18T23:13:56Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advances in dairy ingredients

2024-11-18T23:13:56Z

Author Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource. John Wiley http://dx.doi.org/10.1002/9781118448205 ebrary http://site.ebrary.com/id/10634638
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Manufacturing yogurt and fermented milks

2024-11-18T23:13:56Z

Author Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555 John Wiley http://dx.doi.org/10.1002/9781118481301
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Living factories : biotechnology and the unique nature of capitalism

2024-11-18T23:13:56Z

Author Fish, Kenneth, 1971- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hnwd
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Sağlık personelinin içme sütü tüketim alışkanlıkları ve bu alışkanlıkları etkileyen faktörlerin belirlenmesi üzerine bir araştırma

2024-11-18T23:13:56Z

Author Yaman, Özen.
Preferred Shelf Number TEZ QU 145 Y192 2012
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Bioactive food proteins and peptides applications in human health

2024-11-18T23:13:56Z

Author Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
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Flavor, fragrance, and odor analysis

2024-11-18T23:13:56Z

Author Marsili, Ray, 1946-
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Handbook of animal-based fermented food and beverage technology

2024-11-18T23:13:56Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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Current research in animal physiology

2024-11-18T23:13:56Z

Author Lamoureux, Victor S.
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The future of Indian and federal reserved water rights the Winters Centennial

2024-11-18T23:13:56Z

Author Royster, Judith V. Cosens, Barbara, 1955- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Pesticides evaluation of environmental pollution

2024-11-18T23:13:56Z

Author Rathore, Hamir Singh. Nollet, Leo M. L., 1948-
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Breastfeeding a guide for the medical profession

2024-11-18T23:13:56Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437707885
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Food allergens analysis instrumentation and methods

2024-11-18T23:13:56Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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Medication safety in pregnancy and breastfeeding

2024-11-18T23:13:56Z

Author Koren, Gideon, 1947-
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Electronic Access Subscription required
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Chemical, biological, and functional aspects of food lipids

2024-11-18T23:13:56Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Probiotic foods in health and disease

2024-11-18T23:13:56Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
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Sensory analysis of foods of animal origin

2024-11-18T23:13:56Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Who cloned my cat? fun adventures in biotechnology

2024-11-18T23:13:56Z

Author Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.
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Holy bones, holy dust : how relics shaped the history of Medieval Europe

2024-11-18T23:13:56Z

Author Freeman, Charles, 1947-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1nphg7
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Breastfeeding a guide for the medical profession

2024-11-18T23:13:56Z

Drugs in pregnancy and lactation

2024-11-18T23:13:56Z

Author Briggs, Gerald G. Freeman, Roger K., 1935- Yaffe, Sumner J., 1923- Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321132.1)
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Chemical and biological properties of food allergens

2024-11-18T23:13:56Z

Author J?drychowski, Lucjan. Wichers, Harry.
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Fermented foods and beverages of the world

2024-11-18T23:13:56Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
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Fermented foods and beverages of the world

2024-11-18T23:13:56Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number ONLINE(312855.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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Teaching innovations in lipid science

2024-11-18T23:13:56Z

Author Weselake, Randall J.
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Drugs during pregnancy and lactation treatment options and risk assessment

2024-11-18T23:13:56Z

Author Schaefer, Christof. Peters, P. W. J. (Paul W. J.) Miller, Richard K. (Richard Kermit), 1946-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444520722
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Handbook of dairy foods and nutrition

2024-11-18T23:13:56Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
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Ankara piyasasında satışa sunulan ısıl işlem geçirmemiş sütlere uygulanan geleneksel kaynatma işleminin, sütün protein ve serbest amino asit düzeylerine etkisi

2024-11-18T23:13:56Z

Author Nergiz, Reyhan.
Preferred Shelf Number TEZ QU 145 N355 2006
Format: Books
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Dairy science and technology

2024-11-18T23:13:56Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Manufacturing yogurt and fermented milks

2024-11-18T23:13:56Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html John Wiley http://dx.doi.org/10.1002/9780470277812
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Fermented milks

2024-11-18T23:13:56Z

Author Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)
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Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya

2024-11-18T23:13:56Z

Author Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.
Preferred Shelf Number WS 125 H164 2005 A
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Breastfeeding a guide for the medical profession

2024-11-18T23:13:56Z

Author Lawrence, Ruth A., 1924- Lawrence, Robert M. (Robert Michael), 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323028233
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Healthful lipids

2024-11-18T23:13:56Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Encyclopedia of dietary supplements

2024-11-18T23:13:56Z

Author Coates, Paul M.
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Advanced dairy chemistry

2024-11-18T23:13:56Z

Author Fox, P. F, ed. McSweeney, P. L. H, ed.
Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)
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Availability Beytepe Library~2

New plays from the Abbey Theatre

2024-11-18T23:13:56Z

Author Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.
Preferred Shelf Number PR8869 N48 1996- V.3
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Drug therapy and breastfeeding : from theory to clinical practice

2024-11-18T23:13:56Z

Author Hale, Thomas Wright. Ilett, Kenneth F.
Preferred Shelf Number WS 125 H164 2002
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Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

2024-11-18T23:13:56Z

Author Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.
Preferred Shelf Number SF 254.A1 M6619 2002
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Dairy microbiology handbook

2024-11-18T23:13:56Z

Author Robinson, R. K. (Richard Kenneth), editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547 http://dx.doi.org/10.1002/0471723959 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html
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Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

2024-11-18T23:13:56Z

Author Kırdar, S. Seval.
Preferred Shelf Number SF 253 K58 2001
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Isıl işlemlerin süt proteinlerinin yüzey hidrofobisitesi ve etkileşimleri üzerine etkileri

2024-11-18T23:13:56Z

Author Yüksel, Zerrin.
Preferred Shelf Number TEZ/5153 Y9 2001
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Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

2024-11-18T23:13:56Z

Author Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.
Preferred Shelf Number SF 253 S9651 2001
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-18T23:13:56Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
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Neighbors : the destruction of the Jewish community in Jedwabne, Poland

2024-11-18T23:13:56Z

Author Gross, Jan Tomasz, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f4b1
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Modern dairy technology

2024-11-18T23:13:56Z

Author Robinson, Richard Kenneth, ed. by
Preferred Shelf Number SF 250.5 M63 1993-94
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Availability Beytepe Library~2

Süt ürünlerinde analiz yöntemleri

2024-11-18T23:13:56Z

Author Oysun, Gülderen.
Preferred Shelf Number SF 253 O81 1991
Format: Books
Availability Beytepe Library~1

Dairy microbiology

2024-11-18T23:13:56Z

Author Robinson, Richard Kenneth, ed.
Preferred Shelf Number QR 121 D28 1990 V.1
Format: Books
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Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalar

2024-11-18T23:13:56Z

Author Ülgüray,Dilek.
Preferred Shelf Number HD 9282.T92 T875 1986
Format: Books
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Süt tozu teknolojisi

2024-11-18T23:13:56Z

Author Tekinşen, O Cenap.
Preferred Shelf Number SF 259 T235 1986
Format: Books
Availability Beytepe Library~3