Search Results for Minerals - Narrowed by: 2023 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMinerals$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300$0026isd$003dtrue? 2025-02-18T03:00:22Z Rock-forming minerals ent://SD_ILS/0/SD_ILS:34810 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Deer, William Alexander.<br/>Preferred Shelf Number&#160;QE 364 D38 1962-<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~5<br/> Structural classification of minerals ent://SD_ILS/0/SD_ILS:91202 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Lima-de-Faria, Jose, 1925-<br/>Preferred Shelf Number&#160;QE 388 L55 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A colour atlas of rocks and minerals in thin section ent://SD_ILS/0/SD_ILS:75909 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;MacKenzie, W. S.&#160;Adams, A. E., ort. yaz.<br/>Preferred Shelf Number&#160;QE 434 M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Inorganic Geochemistry of Coal. ent://SD_ILS/0/SD_ILS:516169 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Dai, Shifeng.&#160;Finkelman, Robert B.&#160;Hower, James C.&#160;French, David.&#160;Graham, Ian T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3486644">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3486644</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients ent://SD_ILS/0/SD_ILS:521977 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Stier, Christine. editor.&#160;Chiappetta, Sonja. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-66436-0">https://doi.org/10.1007/978-3-662-66436-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Blue Compendium From Knowledge to Action for a Sustainable Ocean Economy ent://SD_ILS/0/SD_ILS:527653 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Lubchenco, Jane. editor.&#160;Haugan, Peter M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-16277-0">https://doi.org/10.1007/978-3-031-16277-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-Based Foods: Ingredients, Technology and Health Aspects ent://SD_ILS/0/SD_ILS:526830 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Aydar, Alev Y&uuml;ksel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutritional Biochemistry ent://SD_ILS/0/SD_ILS:528869 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Malik, Darshan. author.&#160;Narayanasamy, Nandita. author.&#160;Pratyusha, V A. author.&#160;Thakur, Jayita. author.&#160;Sinha, Nimisha. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Herbal Medicines Management of Lifestyle Diseases ent://SD_ILS/0/SD_ILS:522271 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Dhara, Amal Kumar. editor.&#160;Mandal, Subhash C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fig (Ficus carica): Production, Processing, and Properties ent://SD_ILS/0/SD_ILS:527299 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Ramadan, Mohamed Fawzy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Rural Technology Development and Delivery ent://SD_ILS/0/SD_ILS:527372 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Chigullapalli, Sreenivas. editor.&#160;Susha Lekshmi, S. U. editor.&#160;Deshpande, Abhijit P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-2312-8">https://doi.org/10.1007/978-981-19-2312-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Innovation ent://SD_ILS/0/SD_ILS:527604 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Serventi, Luca. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Veterinary Physiology ent://SD_ILS/0/SD_ILS:527460 2025-02-18T03:00:22Z 2025-02-18T03:00:22Z Author&#160;Das, Pradip Kumar. editor.&#160;Sejian, Veerasamy. editor.&#160;Mukherjee, Joydip. editor.&#160;Banerjee, Dipak. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-9410-4">https://doi.org/10.1007/978-981-19-9410-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>