Search Results for Minerals in human nutrition. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMinerals$002bin$002bhuman$002bnutrition.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-14T17:17:45ZMinerals in animal and human nutritionent://SD_ILS/0/SD_ILS:2584552024-10-14T17:17:45Z2024-10-14T17:17:45ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444513670">http://www.sciencedirect.com/science/book/9780444513670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins & minerals demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942152024-10-14T17:17:45Z2024-10-14T17:17:45ZAuthor Blake, Steve, ND.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebioticsent://SD_ILS/0/SD_ILS:2910232024-10-14T17:17:45Z2024-10-14T17:17:45ZAuthor Gibson, Glenn R. Roberfroid, M. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381829">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of minerals as nutritional supplementsent://SD_ILS/0/SD_ILS:2910102024-10-14T17:17:45Z2024-10-14T17:17:45ZAuthor DiSilvestro, Robert A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489673">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-14T17:17:45Z2024-10-14T17:17:45ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>