Search Results for Minerals. - Narrowed by: 2020
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMinerals.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?dt=list
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Rock-forming minerals
ent://SD_ILS/0/SD_ILS:34810
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Author Deer, William Alexander.<br/>Preferred Shelf Number QE 364 D38 1962-<br/>Format: Books<br/>Availability Beytepe Library~5<br/>
Structural classification of minerals
ent://SD_ILS/0/SD_ILS:91202
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Author Lima-de-Faria, Jose, 1925-<br/>Preferred Shelf Number QE 388 L55 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A colour atlas of rocks and minerals in thin section
ent://SD_ILS/0/SD_ILS:75909
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Author MacKenzie, W. S. Adams, A. E., ort. yaz.<br/>Preferred Shelf Number QE 434 M33 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mineral nutrition of higher plants
ent://SD_ILS/0/SD_ILS:75952
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Author Marschner, Horst<br/>Preferred Shelf Number QK 867 M351 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu
ent://SD_ILS/0/SD_ILS:510007
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Author Özata, Metin. Bektaş, Atilla. Türköz, Barış.<br/>Preferred Shelf Number QP771 O938 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
ent://SD_ILS/0/SD_ILS:522450
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Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
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Author Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to the chemistry of food
ent://SD_ILS/0/SD_ILS:522393
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Author Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular aspects of plant beneficial microbes in agriculture
ent://SD_ILS/0/SD_ILS:522407
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Author Sharma, Vivek (Microbiology researcher), editor. Salwan, Richa. Al-Ani, Laith Khalil Tawfeeq.<br/>Preferred Shelf Number XX(522407.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184691">https://www.sciencedirect.com/science/book/9780128184691</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine science : principles and applications
ent://SD_ILS/0/SD_ILS:522420
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Author Jackson, Ron S., author.<br/>Preferred Shelf Number XX(522420.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>