Search Results for Minerals. - Narrowed by: 2020 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMinerals.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-28T01:28:46Z Rock-forming minerals ent://SD_ILS/0/SD_ILS:34810 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Deer, William Alexander.<br/>Preferred Shelf Number&#160;QE 364 D38 1962-<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~5<br/> Structural classification of minerals ent://SD_ILS/0/SD_ILS:91202 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Lima-de-Faria, Jose, 1925-<br/>Preferred Shelf Number&#160;QE 388 L55 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A colour atlas of rocks and minerals in thin section ent://SD_ILS/0/SD_ILS:75909 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;MacKenzie, W. S.&#160;Adams, A. E., ort. yaz.<br/>Preferred Shelf Number&#160;QE 434 M33 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Mineral nutrition of higher plants ent://SD_ILS/0/SD_ILS:75952 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Marschner, Horst<br/>Preferred Shelf Number&#160;QK 867 M351 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ya&#351;am&#305; destekleme sanat&#305; : vitamin, mineral ve besin takviyelerini bilin&ccedil;li kullan&#305;m k&#305;lavuzu ent://SD_ILS/0/SD_ILS:510007 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;&Ouml;zata, Metin.&#160;Bekta&#351;, Atilla.&#160;T&uuml;rk&ouml;z, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;QP771 O938 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Zeece, Michael, author.<br/>Preferred Shelf Number&#160;XX(522393.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular aspects of plant beneficial microbes in agriculture ent://SD_ILS/0/SD_ILS:522407 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Sharma, Vivek (Microbiology researcher), editor.&#160;Salwan, Richa.&#160;Al-Ani, Laith Khalil Tawfeeq.<br/>Preferred Shelf Number&#160;XX(522407.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184691">https://www.sciencedirect.com/science/book/9780128184691</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine science : principles and applications ent://SD_ILS/0/SD_ILS:522420 2024-11-28T01:28:46Z 2024-11-28T01:28:46Z Author&#160;Jackson, Ron S., author.<br/>Preferred Shelf Number&#160;XX(522420.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161180">https://www.sciencedirect.com/science/book/9780128161180</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>