Search Results for Mir, Shabir Ahmad.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMir$00252C$002bShabir$002bAhmad.$0026ps$003d300?dt=list
2026-06-02T18:07:55Z
Plant extracts : applications in the food industry
ent://SD_ILS/0/SD_ILS:600684
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Author Mir, Shabir Ahmad.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128224755">https://www.sciencedirect.com/science/book/9780128224755</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for shelf-life enhancement of fruits
ent://SD_ILS/0/SD_ILS:585428
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2026-06-02T18:07:55Z
Author Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.<br/>Preferred Shelf Number SB360<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429264481">https://www.taylorfrancis.com/books/9780429264481</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.
ent://SD_ILS/0/SD_ILS:573301
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Author Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.<br/>Preferred Shelf Number TP443<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003269328">https://www.taylorfrancis.com/books/9781003269328</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Minor fruits : nutritional composition, bioactive potential, and their food applications
ent://SD_ILS/0/SD_ILS:557164
2026-06-02T18:07:55Z
2026-06-02T18:07:55Z
Author Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor<br/>Preferred Shelf Number TP440<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518907">https://www.taylorfrancis.com/books/9781003518907</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beta-Glucan: Sources, Properties and Applications
ent://SD_ILS/0/SD_ILS:609577
2026-06-02T18:07:55Z
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Author Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95788-8">https://doi.org/10.1007/978-3-031-95788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable postharvest technologies for fruits and vegetables
ent://SD_ILS/0/SD_ILS:585043
2026-06-02T18:07:55Z
2026-06-02T18:07:55Z
Author Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.<br/>Preferred Shelf Number SB360<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003370376">https://www.taylorfrancis.com/books/9781003370376</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
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Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization
ent://SD_ILS/0/SD_ILS:577006
2026-06-02T18:07:55Z
2026-06-02T18:07:55Z
Author Muzaffar, Khalid, editor. Sofi, Sajad Ahmad, editor. Mir, Shabir Ahmad, editor.<br/>Preferred Shelf Number TD899 .F7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003164463">https://www.taylorfrancis.com/books/9781003164463</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Temperate Nuts
ent://SD_ILS/0/SD_ILS:526948
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2026-06-02T18:07:55Z
Author Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9497-5">https://doi.org/10.1007/978-981-19-9497-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food formulation : novel ingredients and processing techniques
ent://SD_ILS/0/SD_ILS:596270
2026-06-02T18:07:55Z
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Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number TX531 .F564 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>