Search Results for Molecular chemistry. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMolecular$002bchemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-03T03:02:43ZThiol redox transitions in cell signaling chemistry and biochemistry of low molecular weight and protein thiols. Part Aent://SD_ILS/0/SD_ILS:1463992024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Cadenas, Enrique. Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2010-995269999-2077735">http://www.sciencedirect.com/science/issue/18066-2010-995269999-2077735</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123813459">http://www.sciencedirect.com/science/book/9780123813459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticlesent://SD_ILS/0/SD_ILS:1910302024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Demchenko, Alexander P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04701-5">http://dx.doi.org/10.1007/978-3-642-04701-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Fluorescence Reporters in Chemistry and Biology I Fundamentals and Molecular Designent://SD_ILS/0/SD_ILS:1910312024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Demchenko, Alexander P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04702-2">http://dx.doi.org/10.1007/978-3-642-04702-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3129732024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ideas in chemistry and molecular sciences. Where chemistry meets lifeent://SD_ILS/0/SD_ILS:3050432024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Pignataro, Bruno. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630516">http://dx.doi.org/10.1002/9783527630516</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383629">http://site.ebrary.com/lib/alltitles/Doc?id=10383629</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devicesent://SD_ILS/0/SD_ILS:3050442024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Pignataro, Bruno. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630530">http://onlinelibrary.wiley.com/book/10.1002/9783527630530</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527630530">http://dx.doi.org/10.1002/9783527630530</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383577">http://site.ebrary.com/lib/alltitles/Doc?id=10383577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ideas in chemistry and molecular sciences. Advances in synthetic chemistryent://SD_ILS/0/SD_ILS:3050452024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Pignataro, Bruno. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527630554">http://dx.doi.org/10.1002/9783527630554</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383630">http://site.ebrary.com/lib/alltitles/Doc?id=10383630</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energetic materials thermophysical properties, predictions, and experimental measurementsent://SD_ILS/0/SD_ILS:2888592024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Boddu, Veera. Redner, Paul. American Institute of Chemical Engineers. Energetic Materials Group.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439835142">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Charged particle and photon interactions with matter recent advances, applications, and interfacesent://SD_ILS/0/SD_ILS:2906862024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439811801">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellular and molecular biology of metalsent://SD_ILS/0/SD_ILS:2868812024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Zalups, Rudolfs K. Koropatnick, Donald James, 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in chromatography volume 48ent://SD_ILS/0/SD_ILS:2915322024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Grinberg, Nelu, 1950- Grushka, Eli.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420084542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential oil-bearing grasses the genus Cymbopogonent://SD_ILS/0/SD_ILS:2856592024-11-03T03:02:43Z2024-11-03T03:02:43ZAuthor Akhila, Anand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849378584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>