Search Results for Molecular chemistry. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMolecular$002bchemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-16T11:09:43Z Thiol redox transitions in cell signaling chemistry and biochemistry of low molecular weight and protein thiols. Part A ent://SD_ILS/0/SD_ILS:146399 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Cadenas, Enrique.&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2010-995269999-2077735">http://www.sciencedirect.com/science/issue/18066-2010-995269999-2077735</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123813459">http://www.sciencedirect.com/science/book/9780123813459</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Fluorescence Reporters in Chemistry and Biology II Molecular Constructions, Polymers and Nanoparticles ent://SD_ILS/0/SD_ILS:191030 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Demchenko, Alexander P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-04701-5">http://dx.doi.org/10.1007/978-3-642-04701-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Fluorescence Reporters in Chemistry and Biology I Fundamentals and Molecular Design ent://SD_ILS/0/SD_ILS:191031 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Demchenko, Alexander P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-04702-2">http://dx.doi.org/10.1007/978-3-642-04702-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ent://SD_ILS/0/SD_ILS:312973 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;International Flavor Conference (12th : 2009 : Skiathos, Greece)&#160;Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number&#160;ONLINE(312973.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ideas in chemistry and molecular sciences. Where chemistry meets life ent://SD_ILS/0/SD_ILS:305043 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Pignataro, Bruno.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530468</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630516">http://dx.doi.org/10.1002/9783527630516</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383629">http://site.ebrary.com/lib/alltitles/Doc?id=10383629</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ideas in chemistry and molecular sciences. Advances in nanotechnology, materials and devices ent://SD_ILS/0/SD_ILS:305044 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Pignataro, Bruno.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://onlinelibrary.wiley.com/book/10.1002/9783527630530">http://onlinelibrary.wiley.com/book/10.1002/9783527630530</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527630530">http://dx.doi.org/10.1002/9783527630530</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383577">http://site.ebrary.com/lib/alltitles/Doc?id=10383577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ideas in chemistry and molecular sciences. Advances in synthetic chemistry ent://SD_ILS/0/SD_ILS:305045 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Pignataro, Bruno.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527630554">http://dx.doi.org/10.1002/9783527630554</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383630">http://site.ebrary.com/lib/alltitles/Doc?id=10383630</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods ent://SD_ILS/0/SD_ILS:344141 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Ho, Chi-Tang.&#160;Mussinan, Cynthia J.&#160;Shahidi, Fereidoon, 1951-&#160;Tratras Contis, Ellene.<br/>Preferred Shelf Number&#160;ONLINE(344141.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cellular and molecular biology of metals ent://SD_ILS/0/SD_ILS:286881 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Zalups, Rudolfs K.&#160;Koropatnick, Donald James, 1952-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059984">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Energetic materials thermophysical properties, predictions, and experimental measurements ent://SD_ILS/0/SD_ILS:288859 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Boddu, Veera.&#160;Redner, Paul.&#160;American Institute of Chemical Engineers. Energetic Materials Group.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439835142">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential oil-bearing grasses the genus Cymbopogon ent://SD_ILS/0/SD_ILS:285659 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Akhila, Anand.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849378584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Charged particle and photon interactions with matter recent advances, applications, and interfaces ent://SD_ILS/0/SD_ILS:290686 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Hatano, Y., 1939-&#160;Katsumura, Yosuke.&#160;Mozumder, A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439811801">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in chromatography volume 48 ent://SD_ILS/0/SD_ILS:291532 2024-09-16T11:09:43Z 2024-09-16T11:09:43Z Author&#160;Grinberg, Nelu, 1950-&#160;Grushka, Eli.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420084542">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>