Search Results for Montet, Didier.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMontet$00252C$002bDidier.$0026ic$003dtrue$0026ps$003d300?dt=list
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Fermented foods
ent://SD_ILS/0/SD_ILS:549439
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315205359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:538599
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Mycotoxins in food and beverages innovations and advances
ent://SD_ILS/0/SD_ILS:582686
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Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number RA1242 .M94<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003035817">https://www.taylorfrancis.com/books/9781003035817</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in food and beverages : innovations and advances. Part II
ent://SD_ILS/0/SD_ILS:580054
2026-06-13T10:05:37Z
2026-06-13T10:05:37Z
Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number RA1242 .M94<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003176046">https://www.taylorfrancis.com/books/9781003176046</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture microbiology and biotechnology Volume 1
ent://SD_ILS/0/SD_ILS:538594
2026-06-13T10:05:37Z
2026-06-13T10:05:37Z
Author Montet, Didier, editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number SH171<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807030">https://www.taylorfrancis.com/books/9780367807030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-06-13T10:05:37Z
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Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lactic acid bacteria in food biotechnology : innovations and functional aspects
ent://SD_ILS/0/SD_ILS:600744
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Author Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898751">https://www.sciencedirect.com/science/book/9780323898751</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>