Search Results for Montet, Didier. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMontet$00252C$002bDidier.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-10-30T13:30:31Z Aquaculture microbiology and biotechnology ent://SD_ILS/0/SD_ILS:285284 2024-10-30T13:30:31Z 2024-10-30T13:30:31Z Author&#160;Montet, Didier.&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439869161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture microbiology and biotechnology ent://SD_ILS/0/SD_ILS:291638 2024-10-30T13:30:31Z 2024-10-30T13:30:31Z Author&#160;Montet, Didier.&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:356650 2024-10-30T13:30:31Z 2024-10-30T13:30:31Z Author&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Preferred Shelf Number&#160;ONLINE(356650.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>