Search Results for Montville, Thomas J., ed. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMontville$00252C$002bThomas$002bJ.$00252C$002bed.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300? 2024-10-31T06:52:29Z Food microbiology : Fundamentals and frontiers ent://SD_ILS/0/SD_ILS:76552 2024-10-31T06:52:29Z 2024-10-31T06:52:29Z Author&#160;Doyle, Michael P., ed.&#160;Beuchat, Larry R., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 115 F654 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP : an integrated approach to assuring the microbiological safety of meat and poultry ent://SD_ILS/0/SD_ILS:71237 2024-10-31T06:52:29Z 2024-10-31T06:52:29Z Author&#160;Sheridan, James J., ed.&#160;Buchanan, Robert L., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 117 H33 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>