Search Results for Moraru, Carmen I.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMoraru$00252C$002bCarmen$002bI.$0026ps$003d300?2024-09-13T19:05:28ZAlternatives to conventional food processingent://SD_ILS/0/SD_ILS:3441152024-09-13T19:05:28Z2024-09-13T19:05:28ZAuthor Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822024-09-13T19:05:28Z2024-09-13T19:05:28ZAuthor Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>