Search Results for Moreau, Robert. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMoreau$00252C$002bRobert.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?
2026-01-20T17:44:22Z
Alternatives to conventional food processing
ent://SD_ILS/0/SD_ILS:344115
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Author Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540961
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Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:538855
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Author Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>