Search Results for Mortimore, Sara.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMortimore$00252C$002bSara.$0026pe$003dd$00253A$0026ps$003d300?
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HACCP
ent://SD_ILS/0/SD_ILS:300115
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Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP : a practical approach
ent://SD_ILS/0/SD_ILS:55277
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Author Mortimore, Sara. Wallace, Carol, ort. yaz.<br/>Preferred Shelf Number TX 537 M844 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
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Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Making the most of HACCP learning from other's experience
ent://SD_ILS/0/SD_ILS:76820
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Author Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
ent://SD_ILS/0/SD_ILS:268147
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Author Wallace, Carol. Sperber, William H. Mortimore, Sara.<br/>Preferred Shelf Number TX531 F663 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
ent://SD_ILS/0/SD_ILS:304750
2024-11-08T17:51:54Z
2024-11-08T17:51:54Z
Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>