Search Results for Mortimore, Sara. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMortimore$00252C$002bSara.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?
2024-11-08T20:44:24Z
HACCP
ent://SD_ILS/0/SD_ILS:300115
2024-11-08T20:44:24Z
2024-11-08T20:44:24Z
Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2024-11-08T20:44:24Z
2024-11-08T20:44:24Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
ent://SD_ILS/0/SD_ILS:304750
2024-11-08T20:44:24Z
2024-11-08T20:44:24Z
Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>