Search Results for Morton, I. D., ed. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMorton$00252C$002bI.$002bD.$00252C$002bed.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-06T13:30:55Z Frying of food : principles, changes, new approaches ent://SD_ILS/0/SD_ILS:48404 2024-10-06T13:30:55Z 2024-10-06T13:30:55Z Author&#160;Morton, I. D., ed.<br/>Preferred Shelf Number&#160;TX 689 F78 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food flavours part B : the flavour of beverages ent://SD_ILS/0/SD_ILS:53853 2024-10-06T13:30:55Z 2024-10-06T13:30:55Z Author&#160;Morton, I. D., ed.&#160;Macleod, A. J., ed.<br/>Preferred Shelf Number&#160;TX 541 F686 1986 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>