Search Results for Morton, I. D., ed.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMorton$00252C$002bI.$002bD.$00252C$002bed.$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-06T13:30:55ZFrying of food : principles, changes, new approachesent://SD_ILS/0/SD_ILS:484042024-10-06T13:30:55Z2024-10-06T13:30:55ZAuthor Morton, I. D., ed.<br/>Preferred Shelf Number TX 689 F78 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavours part B : the flavour of beveragesent://SD_ILS/0/SD_ILS:538532024-10-06T13:30:55Z2024-10-06T13:30:55ZAuthor Morton, I. D., ed. Macleod, A. J., ed.<br/>Preferred Shelf Number TX 541 F686 1986 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>