Search Results for Mukhopadhyay, Subhas Chandra. - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMukhopadhyay$00252C$002bSubhas$002bChandra.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?
2024-12-04T23:25:15Z
Internet of Things Challenges and Opportunities
ent://SD_ILS/0/SD_ILS:489169
2024-12-04T23:25:15Z
2024-12-04T23:25:15Z
Author Mukhopadhyay, Subhas Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04223-7">https://doi.org/10.1007/978-3-319-04223-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensing Technology: Current Status and Future Trends II
ent://SD_ILS/0/SD_ILS:487043
2024-12-04T23:25:15Z
2024-12-04T23:25:15Z
Author Mason, Alex. editor. Mukhopadhyay, Subhas Chandra. editor. Jayasundera, Krishanthi Padmarani. editor. Bhattacharyya, Nabarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-02315-1">https://doi.org/10.1007/978-3-319-02315-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
ent://SD_ILS/0/SD_ILS:489382
2024-12-04T23:25:15Z
2024-12-04T23:25:15Z
Author Abdul Rahman, Mohd Syaifudin. author. Mukhopadhyay, Subhas Chandra. author. Yu, Pak-Lam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-04274-9">https://doi.org/10.1007/978-3-319-04274-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensing Technology: Current Status and Future Trends I
ent://SD_ILS/0/SD_ILS:487496
2024-12-04T23:25:15Z
2024-12-04T23:25:15Z
Author Mason, Alex. editor. Mukhopadhyay, Subhas Chandra. editor. Jayasundera, Krishanthi Padmarani. editor. Bhattacharyya, Nabarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-02318-2">https://doi.org/10.1007/978-3-319-02318-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>