Search Results for Multivariate Analysis - Narrowed by: Food -- Sensory evaluation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMultivariate$002bAnalysis$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bSensory$002bevaluation.$002509Food$002b--$002bSensory$002bevaluation.$0026ic$003dtrue$0026ps$003d300? 2024-09-12T18:47:34Z Multivariate data analysis in sensory and consumer science ent://SD_ILS/0/SD_ILS:295994 2024-09-12T18:47:34Z 2024-09-12T18:47:34Z Author&#160;Dijksterhuis, Garmt B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470385050">http://dx.doi.org/10.1002/9780470385050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, fragrance, and odor analysis ent://SD_ILS/0/SD_ILS:286434 2024-09-12T18:47:34Z 2024-09-12T18:47:34Z Author&#160;Marsili, Ray, 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908273">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>