Search Results for Muscle Protein. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMuscle$002bProtein.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-08T14:47:58ZMuscle Revolution Concepts and Recipes for Building Muscle Mass and Forceent://SD_ILS/0/SD_ILS:5222192024-11-08T14:47:58Z2024-11-08T14:47:58ZAuthor Toigo, Marco. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522219.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-68048-3">https://doi.org/10.1007/978-3-662-68048-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422024-11-08T14:47:58Z2024-11-08T14:47:58ZAuthor Kramer, Michael S. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522142.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-11-08T14:47:58Z2024-11-08T14:47:58ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452024-11-08T14:47:58Z2024-11-08T14:47:58ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fibrous proteins muscle and molecular motorsent://SD_ILS/0/SD_ILS:1459522024-11-08T14:47:58Z2024-11-08T14:47:58ZAuthor Squire, John, 1945- Parry, D. A. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342716">http://www.sciencedirect.com/science/book/9780120342716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-08T14:47:58Z2024-11-08T14:47:58ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>