Search Results for Muscle proteins.
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Fibrous proteins muscle and molecular motors
ent://SD_ILS/0/SD_ILS:145952
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Author Squire, John, 1945- Parry, D. A. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342716">http://www.sciencedirect.com/science/book/9780120342716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Activity, Exercise, Sedentary Behavior and Health
ent://SD_ILS/0/SD_ILS:519724
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Author Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519724.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Histone deacetylases : transcriptional regulation and other cellular functions
ent://SD_ILS/0/SD_ILS:110709
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Author Verdin, Eric.<br/>Preferred Shelf Number QU 136 H673 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Molecular and cellular exercise physiology
ent://SD_ILS/0/SD_ILS:113750
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Author Mooren, Frank. Vèolker, Klaus.<br/>Preferred Shelf Number QP301 .M57 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Poultry products processing an industry guide
ent://SD_ILS/0/SD_ILS:291286
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Author Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Calcium regulation of cellular function
ent://SD_ILS/0/SD_ILS:101554
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Author Means, Anthony R., ed.<br/>Preferred Shelf Number QV 276 C1444 1995 C.40<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Muscle and meat biochemistry
ent://SD_ILS/0/SD_ILS:251082
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Author Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>