Search Results for Muscle proteins. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMuscle$002bproteins.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list 2024-11-23T17:40:35Z Fibrous proteins muscle and molecular motors ent://SD_ILS/0/SD_ILS:145952 2024-11-23T17:40:35Z 2024-11-23T17:40:35Z Author&#160;Squire, John, 1945-&#160;Parry, D. A. D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342716">http://www.sciencedirect.com/science/book/9780120342716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical Activity, Exercise, Sedentary Behavior and Health ent://SD_ILS/0/SD_ILS:519724 2024-11-23T17:40:35Z 2024-11-23T17:40:35Z Author&#160;Kanosue, Kazuyuki. editor.&#160;Oshima, Satomi. editor.&#160;Cao, Zhen-Bo. editor.&#160;Oka, Koichiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519724.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-11-23T17:40:35Z 2024-11-23T17:40:35Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Muscle and meat biochemistry ent://SD_ILS/0/SD_ILS:251082 2024-11-23T17:40:35Z 2024-11-23T17:40:35Z Author&#160;Pearson, A. M. (Albert Marchant), 1916-&#160;Young, R. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>