Search Results for Muscle proteins. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMuscle$002bproteins.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2025-12-21T21:25:57ZFibrous proteins muscle and molecular motorsent://SD_ILS/0/SD_ILS:1459522025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Squire, John, 1945- Parry, D. A. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342716">http://www.sciencedirect.com/science/book/9780120342716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Big Book on Small Heat Shock Proteinsent://SD_ILS/0/SD_ILS:5297082025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Tanguay, Robert M. editor. Hightower, Lawrence E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16077-1">https://doi.org/10.1007/978-3-319-16077-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biobetters Protein Engineering to Approach the Curativeent://SD_ILS/0/SD_ILS:5305902025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Rosenberg, Amy. editor. Demeule, Barthélemy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2543-8">https://doi.org/10.1007/978-1-4939-2543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical Activity, Exercise, Sedentary Behavior and Healthent://SD_ILS/0/SD_ILS:5197242025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55333-5">https://doi.org/10.1007/978-4-431-55333-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heat Shock Protein-Based Therapiesent://SD_ILS/0/SD_ILS:5293312025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Asea, Alexzander A.A. editor. Almasoud, Naif N. editor. Krishnan, Sunil. editor. Kaur, Punit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17211-8">https://doi.org/10.1007/978-3-319-17211-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Cytoskeleton in Health and Diseaseent://SD_ILS/0/SD_ILS:5294592025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Schatten, Heide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2904-7">https://doi.org/10.1007/978-1-4939-2904-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient timing : metabolic optimization for health, performance, and recoveryent://SD_ILS/0/SD_ILS:5371162025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Kerksick, Chad M.<br/>Preferred Shelf Number TX361 .A8 N82 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient timing : metabolic optimization for health, performance, and recoveryent://SD_ILS/0/SD_ILS:5406132025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Kerksick, Chad M.<br/>Preferred Shelf Number TX361 .A8 N82 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cyclic nucleotide phosphodiesterases in health and diseaseent://SD_ILS/0/SD_ILS:5439552025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Beavo, Joe. Francis, Sharron H. Houslay, Miles D.<br/>Preferred Shelf Number QP609 .C92 C93 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020847">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of obesity : etiology and pathophysiologyent://SD_ILS/0/SD_ILS:5379112025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Bray, George A. Bouchard, Claude.<br/>Preferred Shelf Number RC628 .H29 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135519070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Poultry products processing : an industry guideent://SD_ILS/0/SD_ILS:5459582025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Exercise and stress response : the role of stress proteinsent://SD_ILS/0/SD_ILS:5380602025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Locke, Marius. Noble, Earl George.<br/>Preferred Shelf Number QP552 .H43 E945 2002<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420042016">https://www.taylorfrancis.com/books/9781420042016</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801809">https://www.taylorfrancis.com/books/9780367801809</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exercise and stress response : the role of stress proteinsent://SD_ILS/0/SD_ILS:5425512025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Locke, Marius. Noble, Earl George.<br/>Preferred Shelf Number QP552 .H43 E945 2002<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420042016">https://www.taylorfrancis.com/books/9781420042016</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801809">https://www.taylorfrancis.com/books/9780367801809</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Sams, Alan R.<br/>Preferred Shelf Number TS1968 .S36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Muscle and meat biochemistryent://SD_ILS/0/SD_ILS:2510822025-12-21T21:25:57Z2025-12-21T21:25:57ZAuthor Pearson, A. M. (Albert Marchant), 1916- Young, R. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125480550">http://www.sciencedirect.com/science/book/9780125480550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>