Search Results for Mycotoxins. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMycotoxins.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2024-09-21T07:55:02ZFood Safety & Mycotoxinsent://SD_ILS/0/SD_ILS:4859072024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:3324452024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:1737812024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-0803-1">http://dx.doi.org/10.1007/978-1-4614-0803-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:1670792024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:1663472024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Chemistry of Mycotoxinsent://SD_ILS/0/SD_ILS:3353102024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Bräse, Stefan. author. Gläser, Franziska. author. Kramer, Carsten. author. Lindner, Stephanie. author. Linsenmeier, Anna M. author.<br/>Preferred Shelf Number ONLINE(335310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1312-7">http://dx.doi.org/10.1007/978-3-7091-1312-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Food, Feed and Bioweaponsent://SD_ILS/0/SD_ILS:1897852024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Barkai-Golan, Rivka. Paster, Nachman.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatography of mycotoxins techniques and applicationsent://SD_ILS/0/SD_ILS:2529362024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Betina, Vladimír.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815217">http://www.sciencedirect.com/science/book/9780444815217</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins and Their Metabolites in Humans and Animalsent://SD_ILS/0/SD_ILS:1728762024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7433-4">http://dx.doi.org/10.1007/978-1-4419-7433-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sampling Procedures to Detect Mycotoxins in Agricultural Commoditiesent://SD_ILS/0/SD_ILS:2055482024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9634-0">http://dx.doi.org/10.1007/978-90-481-9634-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods in the analysis and structural elucidation of mycotoxinsent://SD_ILS/0/SD_ILS:2510212024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Cole, Richard J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121795153">http://www.sciencedirect.com/science/book/9780121795153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Biosynthesis of mycotoxins a study in secondary metabolisment://SD_ILS/0/SD_ILS:2510522024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Steyn, Pieter S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126706505">http://www.sciencedirect.com/science/book/9780126706505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosystems and human health toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:2899822024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Philp, Richard B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicology of 1--3-beta-glucans glucans as a marker for fungal exposureent://SD_ILS/0/SD_ILS:2757812024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Young, Shih-Houng. Castranova, Vincent.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203020814">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of toxic fungal metabolitesent://SD_ILS/0/SD_ILS:2511332024-09-21T07:55:02Z2024-09-21T07:55:02ZAuthor Cole, Richard J. Cox, Richard H., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>