Search Results for Mycotoxins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dMycotoxins.$0026ps$003d300$0026isd$003dtrue?2024-09-21T11:39:31ZMycotoxins.ent://SD_ILS/0/SD_ILS:494052024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor World Health Organization.<br/>Preferred Shelf Number QW 180 WHO 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food Safety & Mycotoxinsent://SD_ILS/0/SD_ILS:4859072024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:3324452024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332445.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:1737812024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-0803-1">http://dx.doi.org/10.1007/978-1-4614-0803-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Foodstuffsent://SD_ILS/0/SD_ILS:1670792024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in Feedstuffsent://SD_ILS/0/SD_ILS:1663472024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in foodent://SD_ILS/0/SD_ILS:571052024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Krogh, P. ed.<br/>Preferred Shelf Number WA 701 M995 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mycotoxins and food safetyent://SD_ILS/0/SD_ILS:826902024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)<br/>Preferred Shelf Number RA 1242.M94 M93 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Chemistry of Mycotoxinsent://SD_ILS/0/SD_ILS:3353102024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Bräse, Stefan. author. Gläser, Franziska. author. Kramer, Carsten. author. Lindner, Stephanie. author. Linsenmeier, Anna M. author.<br/>Preferred Shelf Number ONLINE(335310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1312-7">http://dx.doi.org/10.1007/978-3-7091-1312-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food mycotoxinsent://SD_ILS/0/SD_ILS:861682024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Weidenbörner, Martin, 1959-<br/>Preferred Shelf Number RA1242.M94 W454 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mycotoxins in Food, Feed and Bioweaponsent://SD_ILS/0/SD_ILS:1897852024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00725-5">http://dx.doi.org/10.1007/978-3-642-00725-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in fruits and vegetablesent://SD_ILS/0/SD_ILS:1464412024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Barkai-Golan, Rivka. Paster, Nachman.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123741264">http://www.sciencedirect.com/science/book/9780123741264</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in food : detection and controlent://SD_ILS/0/SD_ILS:1058602024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatography of mycotoxins techniques and applicationsent://SD_ILS/0/SD_ILS:2529362024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Betina, Vladimír.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444815217">http://www.sciencedirect.com/science/book/9780444815217</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selected mycotoxins.Ochratoxins, trichothecenes, Ergot.ent://SD_ILS/0/SD_ILS:939632024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor World Healrh Organization (1990 : Geneva)<br/>Preferred Shelf Number QW 630 WHO 1990 S<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mycotoxins and N-nitroso compounds : environmental risks.ent://SD_ILS/0/SD_ILS:933832024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Shank, Ronald C., ed., ort.yaz.<br/>Preferred Shelf Number QW 630 MYC 1981 V.2<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mycotoxins : detection methods, management, public health, and agricultural tradeent://SD_ILS/0/SD_ILS:1335332024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) Leslie, John F. Bandyopadhyay, Ranajit Visconti, A.<br/>Preferred Shelf Number RA1242.M94 M923 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mycotoxins and Their Metabolites in Humans and Animalsent://SD_ILS/0/SD_ILS:1728762024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7433-4">http://dx.doi.org/10.1007/978-1-4419-7433-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sampling Procedures to Detect Mycotoxins in Agricultural Commoditiesent://SD_ILS/0/SD_ILS:2055482024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Whitaker, Thomas. editor. Slate, Andrew. editor. Doko, Bruno. editor. Maestroni, Britt. editor. Cannavan, Andrew. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9634-0">http://dx.doi.org/10.1007/978-90-481-9634-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods in the analysis and structural elucidation of mycotoxinsent://SD_ILS/0/SD_ILS:2510212024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Cole, Richard J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121795153">http://www.sciencedirect.com/science/book/9780121795153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Biosynthesis of mycotoxins a study in secondary metabolisment://SD_ILS/0/SD_ILS:2510522024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Steyn, Pieter S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126706505">http://www.sciencedirect.com/science/book/9780126706505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in foodstuffs : Proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964ent://SD_ILS/0/SD_ILS:495282024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Wogan, Gerald Norman ed.<br/>Preferred Shelf Number QZ 65 WOG 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosystems and human health toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:2899822024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Philp, Richard B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toxicology of 1--3-beta-glucans glucans as a marker for fungal exposureent://SD_ILS/0/SD_ILS:2757812024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Young, Shih-Houng. Castranova, Vincent.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203020814">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of toxic fungal metabolitesent://SD_ILS/0/SD_ILS:2511332024-09-21T11:39:31Z2024-09-21T11:39:31ZAuthor Cole, Richard J. Cox, Richard H., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121797607">http://www.sciencedirect.com/science/book/9780121797607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>