Search Results for Naczk, Marian. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNaczk$00252C$002bMarian.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300? 2024-11-19T05:26:24Z Phenolics in food and nutraceuticals ent://SD_ILS/0/SD_ILS:288282 2024-11-19T05:26:24Z 2024-11-19T05:26:24Z Author&#160;Shahidi, Fereidoon, 1951-&#160;Naczk, Marian.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food phenolics : sources, chemistry, effects, applications ent://SD_ILS/0/SD_ILS:72314 2024-11-19T05:26:24Z 2024-11-19T05:26:24Z Author&#160;Shahidi, Fereidoon, 1951-&#160;Naczk, Marian, ort. yaz.<br/>Preferred Shelf Number&#160;TP 453.P45 S55 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-11-19T05:26:24Z 2024-11-19T05:26:24Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>