Search Results for Nakai, Shuryo.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNakai$00252C$002bShuryo.$0026ic$003dtrue$0026ps$003d300?
2024-09-19T15:42:20Z
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
2024-09-19T15:42:20Z
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Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins : properties and characterization
ent://SD_ILS/0/SD_ILS:82462
2024-09-19T15:42:20Z
2024-09-19T15:42:20Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F68 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food and bioprocess modeling techniques
ent://SD_ILS/0/SD_ILS:287518
2024-09-19T15:42:20Z
2024-09-19T15:42:20Z
Author Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>