Search Results for Nakai, Shuryo. - Narrowed by: Proteins.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNakai$00252C$002bShuryo.$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ic$003dtrue$0026ps$003d300?
2024-11-09T22:36:37Z
Food proteins : processing applications
ent://SD_ILS/0/SD_ILS:84516
2024-11-09T22:36:37Z
2024-11-09T22:36:37Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F675 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food proteins : properties and characterization
ent://SD_ILS/0/SD_ILS:82462
2024-11-09T22:36:37Z
2024-11-09T22:36:37Z
Author Nakai, Shuryo. Modler, H. Wayne.<br/>Preferred Shelf Number TP 453.P7 F68 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>