Search Results for Nanotechnology. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNanotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-01-18T11:39:42Z
Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022
ent://SD_ILS/0/SD_ILS:528342
2026-01-18T11:39:42Z
2026-01-18T11:39:42Z
Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3386-0">https://doi.org/10.1007/978-981-99-3386-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
2026-01-18T11:39:42Z
2026-01-18T11:39:42Z
Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
2026-01-18T11:39:42Z
2026-01-18T11:39:42Z
Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
ent://SD_ILS/0/SD_ILS:529131
2026-01-18T11:39:42Z
2026-01-18T11:39:42Z
Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-01-18T11:39:42Z
2026-01-18T11:39:42Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
ent://SD_ILS/0/SD_ILS:204459
2026-01-18T11:39:42Z
2026-01-18T11:39:42Z
Author Piazza, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>