Search Results for Nanotechnology. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNanotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T19:27:50Z
Nanotechnology in Food Packaging
ent://SD_ILS/0/SD_ILS:607661
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Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82399-2">https://doi.org/10.1007/978-3-031-82399-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
ent://SD_ILS/0/SD_ILS:610166
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Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00789-6">https://doi.org/10.1007/978-3-032-00789-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022
ent://SD_ILS/0/SD_ILS:528342
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Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3386-0">https://doi.org/10.1007/978-981-99-3386-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
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Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano-microbiology for Sustainable Development
ent://SD_ILS/0/SD_ILS:607412
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Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78845-1">https://doi.org/10.1007/978-3-031-78845-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Selected Topics in Food Process Engineering
ent://SD_ILS/0/SD_ILS:610126
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Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62415-5">https://doi.org/10.1007/978-3-031-62415-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties
ent://SD_ILS/0/SD_ILS:608113
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Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-3663-1">https://doi.org/10.1007/978-981-96-3663-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
ent://SD_ILS/0/SD_ILS:610470
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Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-03329-1">https://doi.org/10.1007/978-3-032-03329-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
ent://SD_ILS/0/SD_ILS:604166
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Author Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-59365-9">https://doi.org/10.1007/978-3-031-59365-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand Book of Processed Functional Meat Products
ent://SD_ILS/0/SD_ILS:605647
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Author Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69868-2">https://doi.org/10.1007/978-3-031-69868-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Applications of Nanoparticles
ent://SD_ILS/0/SD_ILS:528940
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Author Sarkar, Biplab. editor. Sonawane, Avinash. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3629-8">https://doi.org/10.1007/978-981-99-3629-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges
ent://SD_ILS/0/SD_ILS:529131
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Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47467-5">https://doi.org/10.1007/978-3-031-47467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
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Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-based nanoemulsions for agri-food applications
ent://SD_ILS/0/SD_ILS:600742
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Author Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898461">https://www.sciencedirect.com/science/book/9780323898461</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)
ent://SD_ILS/0/SD_ILS:204459
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Author Piazza, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>