Search Results for Natural History - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bHistory$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?
2024-11-05T09:12:52Z
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2024-11-05T09:12:52Z
2024-11-05T09:12:52Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein Purification Principles, High Resolution Methods, and Applications.
ent://SD_ILS/0/SD_ILS:298706
2024-11-05T09:12:52Z
2024-11-05T09:12:52Z
Author Janson, Jan-Christer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675104">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675104</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470939932">http://dx.doi.org/10.1002/9780470939932</a>
Wiley InterScience - Full Text Online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470939932">http://onlinelibrary.wiley.com/book/10.1002/9780470939932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>