Search Results for Natural food. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300?2024-11-07T10:15:17ZNatural food flavors and colorantsent://SD_ILS/0/SD_ILS:2702922024-11-07T10:15:17Z2024-11-07T10:15:17ZAuthor Attokaran, Mathew.<br/>Preferred Shelf Number TP418 A88 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-11-07T10:15:17Z2024-11-07T10:15:17ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unequal childhoods : class, race, and family lifeent://SD_ILS/0/SD_ILS:3756662024-11-07T10:15:17Z2024-11-07T10:15:17ZAuthor Lareau, Annette.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppgj4">http://www.jstor.org/stable/10.1525/j.ctt1ppgj4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace elements in soils and plantsent://SD_ILS/0/SD_ILS:2887932024-11-07T10:15:17Z2024-11-07T10:15:17ZAuthor Kabata-Pendias, Alina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093704">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>