Search Results for Natural food.

Natural Food Preservatives

2026-01-13T17:38:26Z

Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number TP371.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003367765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural food colorants

2026-01-13T17:38:26Z

Author Henry, G. A. F. Houghton, J. D., ort. yaz.
Preferred Shelf Number TP 456.C65 H399 1996
Format: Books
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Natural food antimicrobial systems

2026-01-13T17:38:26Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and natural resources

2026-01-13T17:38:26Z

Author Pimentel, David, 1925- Hall, Carl W.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125565554
Format: Electronic Resources
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Natural food antimicrobial systems

2026-01-13T17:38:26Z

Author Naidu, A. S., ed.
Preferred Shelf Number QR 115 N33 2000
Format: Books
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Natural toxicants in food

2026-01-13T17:38:26Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
Format: Books
Availability Beytepe Library~1

Natural food flavors and colorants

2026-01-13T17:38:26Z

Author Attokaran, Mathew.
Preferred Shelf Number TP418 A88 2011
Format: Books
Availability Beytepe Library~1

Natural food flavors and colorants

2026-01-13T17:38:26Z

Author Attokaran, Mathew, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Polysaccharides : natural fibers in food and nutrition

2026-01-13T17:38:26Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
Electronic Access Click here to view.
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Natural colorants for food and nutraceutical uses

2026-01-13T17:38:26Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
Electronic Access Click here to view.
Format: Books
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Mass spectrometry of natural substances in food

2026-01-13T17:38:26Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
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Natural additives in food and sustainable packaging : innovations and applications

2026-01-13T17:38:26Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Protecting natural capital and biodiversity in the agri-food sector

2026-01-13T17:38:26Z

Author Atkins, Jill, editor.
Preferred Shelf Number HD1415
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003501060 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

2026-01-13T17:38:26Z

Author Yemenicio u, Ahmet.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural food products and waste recovery : healthy foods, nutrition design, and extraction of valuable compounds

2026-01-13T17:38:26Z

Author Carvajal-Millan, Elizabeth, editor. Yaser, Abu Zahrim, editor. Haghi, A. K., editor.
Preferred Shelf Number TP373.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003144748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural and artificial flavoring agents and food dyes

2026-01-13T17:38:26Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
Format: Books
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Natural and artificial flavoring agents and food dyes

2026-01-13T17:38:26Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Handbook on natural pigments in food and beverages : industrial applications for improving food color

2026-01-13T17:38:26Z

Author Carle, Reinhold. Schweiggert, Ralf M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003718
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-01-13T17:38:26Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
Format: Electronic Resources
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The Quest for Food A Natural History of Eating

2026-01-13T17:38:26Z

Author Brüssow, Harald. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-45461-6
Format: Electronic Resources
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Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

2026-01-13T17:38:26Z

Author Rockland, L. B., ed. Stewart, G. F., ed.
Preferred Shelf Number TX 553.W3 W291 1981 A
Format: Books
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Bioactive seaweeds for food applications : natural ingredients for healthy diets

2026-01-13T17:38:26Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128133125 ScienceDirect https://www.sciencedirect.com/science/book/9780128133125
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Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

2026-01-13T17:38:26Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4602-8
Format: Electronic Resources
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Biomedical Applications and Toxicity of Nanomaterials

2026-01-13T17:38:26Z

Author Mohanan, P. V. editor. Kappalli, Sudha. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7834-0
Format: Electronic Resources
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Natural Additives in Foods

2026-01-13T17:38:26Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

2026-01-13T17:38:26Z

Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8774-8
Format: Electronic Resources
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Sustainable Material for Biomedical Engineering Application

2026-01-13T17:38:26Z

Author Wan Kamarul Zaman, Wan Safwani. editor. Abdullah, Nurul asma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2267-3
Format: Electronic Resources
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Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-01-13T17:38:26Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
Format: Electronic Resources
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Photoprotective Green Pharmacology: Challenges, Sources and Future Applications

2026-01-13T17:38:26Z

Author Kannaujiya, Vinod K. editor. Sinha, Rajeshwar P. editor. Rahman, Md. Akhlaqur. editor. Sundaram, Shanthy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0749-6
Format: Electronic Resources
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Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2026-01-13T17:38:26Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41774-0
Format: Electronic Resources
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Role of Herbal Medicines Management of Lifestyle Diseases

2026-01-13T17:38:26Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
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Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

2026-01-13T17:38:26Z

Author Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27609-5
Format: Electronic Resources
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2026-01-13T17:38:26Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
Format: Electronic Resources
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Bioactive Components A Sustainable System for Good Health and Well-Being

2026-01-13T17:38:26Z

Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2366-1
Format: Electronic Resources
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-01-13T17:38:26Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
Format: Electronic Resources
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Transformation of Agri-Food Systems

2026-01-13T17:38:26Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
Format: Electronic Resources
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One Health Implications of Agrochemicals and their Sustainable Alternatives

2026-01-13T17:38:26Z

Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3439-3
Format: Electronic Resources
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Apocynaceae Plants Ethnobotany, Phytochemistry, Bioactivity and Biotechnological Advances

2026-01-13T17:38:26Z

Author Patil, Ravindra H. author. Patil, Mohini P. author. Maheshwari, Vijay L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5406-3
Format: Electronic Resources
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Basics of Integrated Farming Systems

2026-01-13T17:38:26Z

Author Walia, Sohan Singh. author. Kaur, Tamanpreet. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6556-4
Format: Electronic Resources
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Bioprospecting of Tropical Medicinal Plants

2026-01-13T17:38:26Z

Author Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28780-0
Format: Electronic Resources
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Island Ecosystems Challenges to Sustainability

2026-01-13T17:38:26Z

Author Walsh, Stephen J. editor. Mena, Carlos F. editor. Stewart, Jill R. editor. Muñoz Pérez, Juan Pablo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28089-4
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Trajectory of 75 years of Indian Agriculture after Independence

2026-01-13T17:38:26Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7997-2
Format: Electronic Resources
Availability Online Library~1

Natural bioactive compounds : technological advancements

2026-01-13T17:38:26Z

Author Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128206553
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Application of nano/microencapsulated ingredients in food products

2026-01-13T17:38:26Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Natural remedies for pest, disease and weed control

2026-01-13T17:38:26Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
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Feed additives : aromatic plants and herbs in animal nutrition and health

2026-01-13T17:38:26Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Functional and preservative properties of phytochemicals

2026-01-13T17:38:26Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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Food and society

2026-01-13T17:38:26Z

Author Gibson, Mark, 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
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Functional foods in cancer prevention and therapy

2026-01-13T17:38:26Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Food safety and quality systems in developing countries. Volume III, Technical and market considerations

2026-01-13T17:38:26Z

Author Gordon, Andr�e, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142721
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Chemical analysis of food : techniques and applications

2026-01-13T17:38:26Z

Author Pic�o, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Lipids and edible oils : properties, processing and applications

2026-01-13T17:38:26Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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Green food processing techniques : preservation, transformation and extraction

2026-01-13T17:38:26Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Evolutionary Ethnobiology

2026-01-13T17:38:26Z

Author Albuquerque, Ulysses Paulino. editor. De Medeiros, Patrícia Muniz. editor. Casas, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19917-7
Format: Electronic Resources
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Clinical Toxinology in Asia Pacific and Africa

2026-01-13T17:38:26Z

Author Gopalakrishnakone, P. editor. Faiz, Abul. editor. Fernando, Ravindra. editor. Gnanathasan, Christeine Ariaranee. editor. Habib, Abdulrazaq Garba. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-007-6386-9
Format: Electronic Resources
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Family Farming and the Worlds to Come

2026-01-13T17:38:26Z

Author Sourisseau, Jean-Michel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9358-2
Format: Electronic Resources
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Free Radicals in Human Health and Disease

2026-01-13T17:38:26Z

Author Rani, Vibha. editor. Yadav, Umesh Chand Singh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2035-0
Format: Electronic Resources
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Phenomics in Crop Plants: Trends, Options and Limitations

2026-01-13T17:38:26Z

Author Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2226-2
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Sustainable practices in geoenvironmental engineering

2026-01-13T17:38:26Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N., author. Fukue, Masaharu, author.
Preferred Shelf Number TD171.9 .Y66 2015
Electronic Access Click here to view.
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Wetlands and Human Health

2026-01-13T17:38:26Z

Author Finlayson, C Max. editor. Horwitz, Pierre. editor. Weinstein, Philip. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9609-5
Format: Electronic Resources
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Quorum Sensing vs Quorum Quenching: A Battle with No End in Sight

2026-01-13T17:38:26Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-1982-8
Format: Electronic Resources
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Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

2026-01-13T17:38:26Z

Author Vassallo, Neville. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18365-7
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Agroecology, ecosystems, and sustainability

2026-01-13T17:38:26Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number S589.7 .A379 2015
Electronic Access Click here to view.
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Dietary sugars and health

2026-01-13T17:38:26Z

Author Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number QP702 .S8 D54 2015
Electronic Access Click here to view.
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Bio-based composites for high-performance materials : from strategy to industrial application

2026-01-13T17:38:26Z

Author Smitthipong, Wirasak, editor. Chollakup, Rungsima, editor. Nardin, Michel, Ph. D., editor.
Preferred Shelf Number TA418.9 .C6 B538 2015
Electronic Access Click here to view.
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Gas Sensing Fundamentals

2026-01-13T17:38:26Z

Author Kohl, Claus-Dieter. editor. Wagner, Thorsten. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-54519-1
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Statistics in action : a Canadian outlook

2026-01-13T17:38:26Z

Author Lawless, Jerald F., 1944- editor.
Preferred Shelf Number QA276.15 .S74 2014
Electronic Access Click here to view.
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Food allergy : practical diagnosis and management

2026-01-13T17:38:26Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number RC596 .F6662 2014
Electronic Access Click here to view.
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-13T17:38:26Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
Electronic Access Click here to view.
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Foodinformatics Applications of Chemical Information to Food Chemistry

2026-01-13T17:38:26Z

Author Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10226-9
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Climate change and human development

2026-01-13T17:38:26Z

Author Reid, Hannah.
Preferred Shelf Number QC903.2.D44 R45 2014
Format: Books
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Global food security and supply

2026-01-13T17:38:26Z

Author Martindale, Wayne, 1965-
Preferred Shelf Number ONLINE(341677.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg John Wiley http://dx.doi.org/10.1002/9781118699287
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Sustainable bioenergy production

2026-01-13T17:38:26Z

Author Wang, Lijun, 1971 March 20- editor.
Preferred Shelf Number TP339 .S865 2014
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-01-13T17:38:26Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Food associated pathogens

2026-01-13T17:38:26Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
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Transnational security

2026-01-13T17:38:26Z

Author Maras, Marie-Helen, 1979- author. Taylor and Francis.
Preferred Shelf Number UA10.5 .M364
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Valorization of food processing by-products

2026-01-13T17:38:26Z

Author Chandrasekaran, Margam, 1956-
Preferred Shelf Number TX537 .V35 2013
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Pedodiversity

2026-01-13T17:38:26Z

Author Ibanez Estevez, Juan Jose. Bockheim, James G.
Preferred Shelf Number S592.16 .P43 2013
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Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues

2026-01-13T17:38:26Z

Author Silvestre, Clara. Cimmino, Sossio.
Preferred Shelf Number TS198.3 .P5 E36 2013
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Methods of analysis of food components and additives

2026-01-13T17:38:26Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
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Gastrointestinal and liver disease nutrition desk reference

2026-01-13T17:38:26Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
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Turn here sweet corn : organic farming works

2026-01-13T17:38:26Z

Author Diffley, Atina.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5749/j.ctttsfp8
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Food webs

2026-01-13T17:38:26Z

Author McCann, Kevin S. (Kevin Shear), 1964- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7rr0s
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Deep things out of darkness : a history of natural history

2026-01-13T17:38:26Z

Author Anderson, John G. T., 1957-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt24hshw
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Hurricane Katrina : the Mississippi story

2026-01-13T17:38:26Z

Author Smith, James Patterson, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt24hthb
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Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law

2026-01-13T17:38:26Z

Author Cotula, Lorenzo.
Preferred Shelf Number ONLINE
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Principles of risk analysis : decision making under uncertainty

2026-01-13T17:38:26Z

Author Yoe, Charles E., author.
Preferred Shelf Number T57.95 .Y63 2012
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Omics technologies : tools for food science

2026-01-13T17:38:26Z

Author Benkeblia, Noureddine.
Preferred Shelf Number TP248.2 .O45 2012
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Gastrointestinal and liver disease nutrition desk reference

2026-01-13T17:38:26Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
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Nutritional genomics : the impact of dietary regulation of gene function on human disease

2026-01-13T17:38:26Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number QP144 .G45 N8872 2012
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Every molecule tells a story

2026-01-13T17:38:26Z

Author Cotton, Simon., author.
Preferred Shelf Number QD461 .C655 2012
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Unequal childhoods : class, race, and family life

2026-01-13T17:38:26Z

Author Lareau, Annette.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppgj4
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Trace elements in soils and plants

2026-01-13T17:38:26Z

Author Kabata-Pendias, Alina., author.
Preferred Shelf Number S592.6 .T7 K3 2011
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Organic acids and food preservation

2026-01-13T17:38:26Z

Author Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429191763 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosensors in food processing, safety, and quality control

2026-01-13T17:38:26Z

Author Mutlu, Mehmet.
Preferred Shelf Number TX531 .B56 2011
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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

2026-01-13T17:38:26Z

Author Boskou, Dimitrios. Elmadfa, I.
Preferred Shelf Number TP670 .F79 2011
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Cheese, pears, & history : in a proverb

2026-01-13T17:38:26Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Innovation in food engineering : new techniques and products

2026-01-13T17:38:26Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Biotechnological approaches for pest management and ecological sustainability

2026-01-13T17:38:26Z

Author Sharma, H. C. (Hari Chand), author.
Preferred Shelf Number SB950 .S43 2009
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Food, energy, and society

2026-01-13T17:38:26Z

Author Pimentel, David, 1925, author. Pimentel, Marcia.
Preferred Shelf Number HD9000.6 .P55 2008
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Ecotoxicology : a comprehensive treatment

2026-01-13T17:38:26Z

Author Newman, Michael C., author. Clements, William H. (William Henry), 1954-
Preferred Shelf Number RA1226 .N48 2008
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Marine nutraceuticals and functional foods

2026-01-13T17:38:26Z

Author Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 M37 2008
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Sustainability and communities of place

2026-01-13T17:38:26Z

Author Maida, Carl A.
Preferred Shelf Number HC79.E5 S864 2007
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Listeria, listeriosis, and food safety

2026-01-13T17:38:26Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Neurobehavioral genetics : methods and applications

2026-01-13T17:38:26Z

Author Jones, Byron C. Mormede, Pierre.
Preferred Shelf Number QP356.22 .N48 2007
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Geoenvironmental sustainability

2026-01-13T17:38:26Z

Author Yong, R. N. (Raymond Nen), author. Mulligan, Catherine N. Fukue, Masaharu.
Preferred Shelf Number TD171.9 .Y66 2007
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Food colorants : chemical and functional properties

2026-01-13T17:38:26Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
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Handbook of food preservation

2026-01-13T17:38:26Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Intelligent and active packaging for fruits and vegetables

2026-01-13T17:38:26Z

Author Wilson, Charles L.
Preferred Shelf Number TP440 .I557 2007
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Neurobehavioral genetics : methods and applications

2026-01-13T17:38:26Z

Author Jones, Byron C. Mormede, Pierre.
Preferred Shelf Number QP356.22 .N48 2007
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Modern nutrition in health and disease

2026-01-13T17:38:26Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Biological approaches to sustainable soil systems

2026-01-13T17:38:26Z

Author Uphoff, Norman Thomas.
Preferred Shelf Number S591 .B512 2006
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RISK21 : coping with risks due to natural hazards in the 21st century : proceedings of the RISK21 Workshop, Monte Verita, Ascona, Switzerland, 28 November-3 December 2004

2026-01-13T17:38:26Z

Author RISK21 Workshop (2004 : Ascona, Switzerland) Ammann, Walter J. Dannenmann, Stefanie. Vulliet, Laurent.
Preferred Shelf Number GE145 .R57 2004
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Novel food processing technologies

2026-01-13T17:38:26Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Toxins in food

2026-01-13T17:38:26Z

Author Dabrowski, Waldemar M. Sikorski, Zdzisaw E.
Preferred Shelf Number RA1258 .T727 2005
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Sustainable agriculture and the international rice-wheat system

2026-01-13T17:38:26Z

Author Bisotra, Rattan Lal, 1945-
Preferred Shelf Number S494.5 .S86 S87 2004
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Food security and environmental quality in the developing world

2026-01-13T17:38:26Z

Author Lal, R.
Preferred Shelf Number HD9018 .D44 F6656 2003
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Extraction optimization in food engineering

2026-01-13T17:38:26Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Pharmacodynamic basis of herbal medicine

2026-01-13T17:38:26Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
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Using the agricultural, environmental, and food literature

2026-01-13T17:38:26Z

Author Greider, Antoinette Paris., 1950- Hutchinson, Barbara S.
Preferred Shelf Number S494.5 .A39 U75 2002
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Pharmacodynamic basis of herbal medicine

2026-01-13T17:38:26Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
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Food toxicology

2026-01-13T17:38:26Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number RA1258 .F665 2001
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Food Additives.

2026-01-13T17:38:26Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural extracts using supercritical carbon dioxide

2026-01-13T17:38:26Z

Author Mukhopadhyay, Mamata., author.
Preferred Shelf Number TP156 .E8 M84 2000
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Environmental toxicology : current developments

2026-01-13T17:38:26Z

Author Rose, John, 1917-
Preferred Shelf Number RA1226 .E574 1998
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Food safety and toxicity

2026-01-13T17:38:26Z

Author De Vries, John, 1936-
Preferred Shelf Number TX531 .F568 1997
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367803049 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Adapted mind : evolutionary psychology and the generation of culture

2026-01-13T17:38:26Z

Author Barkow, Jerome H. Cosmides, Leda. Tooby, John.
Preferred Shelf Number BF711 .A33 1995
Format: Books
Availability Beytepe Library~1