Search Results for Natural foods -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods$002b--$002bProcessing.$0026ic$003dtrue$0026ps$003d300?2024-10-24T20:59:34ZGreen food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-10-24T20:59:34Z2024-10-24T20:59:34ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-10-24T20:59:34Z2024-10-24T20:59:34ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-10-24T20:59:34Z2024-10-24T20:59:34ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-10-24T20:59:34Z2024-10-24T20:59:34ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic production and food quality a down to earth analysisent://SD_ILS/0/SD_ILS:2992002024-10-24T20:59:34Z2024-10-24T20:59:34ZAuthor Blair, Robert, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a>
Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-10-24T20:59:34Z2024-10-24T20:59:34ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>