Search Results for Natural foods -- Processing. - Narrowed by: English

Green food processing techniques : preservation, transformation and extraction

2024-12-18T16:39:57Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number XX(522414.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
Format: Electronic Resources
Availability Online Library~1

Food oxidants and antioxidants chemical, biological, and functional properties

2024-12-18T16:39:57Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-12-18T16:39:57Z

Author Ghosh, Dilip K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Innovation in healthy and functional foods

2024-12-18T16:39:57Z

Author Ghosh, Dilip K.
Preferred Shelf Number TP370 I566 2013
Format: Books
Availability Beytepe Library~1

Organic production and food quality a down to earth analysis

2024-12-18T16:39:57Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-12-18T16:39:57Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1