Search Results for Natural foods -- Processing. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods$002b--$002bProcessing.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-12-18T16:39:35Z Green food processing techniques : preservation, transformation and extraction ent://SD_ILS/0/SD_ILS:522414 2024-12-18T16:39:35Z 2024-12-18T16:39:35Z Author&#160;Ch&#65533;emat, Farid, editor.&#160;Vorobiev, Eug&#65533;ene, editor.<br/>Preferred Shelf Number&#160;XX(522414.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-12-18T16:39:35Z 2024-12-18T16:39:35Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation in healthy and functional foods ent://SD_ILS/0/SD_ILS:288075 2024-12-18T16:39:35Z 2024-12-18T16:39:35Z Author&#160;Ghosh, Dilip K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic production and food quality a down to earth analysis ent://SD_ILS/0/SD_ILS:299200 2024-12-18T16:39:35Z 2024-12-18T16:39:35Z Author&#160;Blair, Robert, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a> Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a> ebrary <a href="http://site.ebrary.com/id/10512953">http://site.ebrary.com/id/10512953</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>