Search Results for Natural foods industry. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods$002bindustry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Organic food production : innovation and sustainable practice
ent://SD_ILS/0/SD_ILS:561845
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Author Lorenzo, José M., editor. Yilmaz, Birsen, editor.<br/>Preferred Shelf Number TX369<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003371472">https://www.taylorfrancis.com/books/9781003371472</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and society
ent://SD_ILS/0/SD_ILS:522402
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Author Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:545180
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 .I566 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Specialty foods : processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:538787
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Author Zhao, Yanyun, Dr.<br/>Preferred Shelf Number TP369 .U6 S64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Organic Meat Production and Processing
ent://SD_ILS/0/SD_ILS:299169
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Author Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation in food engineering : new techniques and products
ent://SD_ILS/0/SD_ILS:547066
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Author Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The handbook of organic and fair trade food marketing
ent://SD_ILS/0/SD_ILS:303020
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Author Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>