Search Results for Natural foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods.$0026ps$003d300?2024-09-10T18:00:15ZMedical Foods from Natural Sourcesent://SD_ILS/0/SD_ILS:1676692024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Kaur, Meera. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Relationships of Natural Enemies and Non-Prey Foodsent://SD_ILS/0/SD_ILS:1704802024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Lundgren, Jonathan G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9235-0">http://dx.doi.org/10.1007/978-1-4020-9235-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animalsent://SD_ILS/0/SD_ILS:2973262024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Barceloux, Donald G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584">http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=193751&ref=toc">http://www.myilibrary.com?id=193751&ref=toc</a>
Credo Reference <a href="http://www.credoreference.com/book/wileymedtox">http://www.credoreference.com/book/wileymedtox</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470330319">http://dx.doi.org/10.1002/9780470330319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural product medicine : scientific guide to foods drugs cosmeticsent://SD_ILS/0/SD_ILS:493192024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Marderosian, Ara Harold Liberti, L. E. ort.yaz.<br/>Preferred Shelf Number QV 752 D435 1988 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural productsent://SD_ILS/0/SD_ILS:483872024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Rockland, L. B., ed. Stewart, G. F., ed.<br/>Preferred Shelf Number TX 553.W3 W291 1981 A<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521835.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural food flavors and colorantsent://SD_ILS/0/SD_ILS:4243852024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Attokaran, Mathew, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119114796">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus bergamia : bergamot and its derivativesent://SD_ILS/0/SD_ILS:2900032024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and dietary supplements : processing effects and health benefitsent://SD_ILS/0/SD_ILS:3414892024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.<br/>Preferred Shelf Number ONLINE(341489.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118227800">http://dx.doi.org/10.1002/9781118227800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The permaculture kitchen : love food love people love the planetent://SD_ILS/0/SD_ILS:3637892024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Legge, Carl.<br/>Preferred Shelf Number TX741 L24 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2880752024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439862698">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation in healthy and functional foodsent://SD_ILS/0/SD_ILS:2688042024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:2898912024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:2852772024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic Meat Production and Processingent://SD_ILS/0/SD_ILS:2991692024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic production and food quality a down to earth analysisent://SD_ILS/0/SD_ILS:2992002024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Blair, Robert, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118244975">http://dx.doi.org/10.1002/9781118244975</a>
Wiley InterScience <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118244975">http://onlinelibrary.wiley.com/book/10.1002/9781118244975</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512953">http://site.ebrary.com/lib/alltitles/Doc?id=10512953</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Spoonriver Cookbook.ent://SD_ILS/0/SD_ILS:3763842024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Langton, Brenda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total food sustainability of the agri-food chainent://SD_ILS/0/SD_ILS:2795502024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceğient://SD_ILS/0/SD_ILS:1241222024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Er, Celal.<br/>Preferred Shelf Number S605.5 O742 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Marine nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2911392024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The handbook of organic and fair trade food marketingent://SD_ILS/0/SD_ILS:3030202024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996096">http://dx.doi.org/10.1002/9780470996096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yoluent://SD_ILS/0/SD_ILS:1246382024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-09-10T18:00:15Z2024-09-10T18:00:15ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>