Search Results for Natural foods. - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300?dt=list
2026-06-04T17:08:08Z
Black Rice Research, History and Development
ent://SD_ILS/0/SD_ILS:615161
2026-06-04T17:08:08Z
2026-06-04T17:08:08Z
Author Kushwaha, U.K.S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-30153-2">https://doi.org/10.1007/978-3-319-30153-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild plants, mushrooms and nuts : functional food properties and applications
ent://SD_ILS/0/SD_ILS:593118
2026-06-04T17:08:08Z
2026-06-04T17:08:08Z
Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Viruses in Foods
ent://SD_ILS/0/SD_ILS:616223
2026-06-04T17:08:08Z
2026-06-04T17:08:08Z
Author Goyal, Sagar M. editor. Cannon, Jennifer L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-30723-7">https://doi.org/10.1007/978-3-319-30723-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>