Search Results for Natural foods. - Narrowed by: Natural foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bfoods.$0026qf$003dSUBJECT$002509Subject$002509Natural$002bfoods.$002509Natural$002bfoods.$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Natural food flavors and colorants
ent://SD_ILS/0/SD_ILS:424385
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Author Attokaran, Mathew, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119114796">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The permaculture kitchen : love food love people love the planet
ent://SD_ILS/0/SD_ILS:363789
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Author Legge, Carl.<br/>Preferred Shelf Number TX741 L24 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Organic Meat Production and Processing
ent://SD_ILS/0/SD_ILS:299169
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Author Ricke, Steven C., 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118229088">http://dx.doi.org/10.1002/9781118229088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Spoonriver Cookbook.
ent://SD_ILS/0/SD_ILS:376384
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Author Langton, Brenda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5749/j.cttttk8x">http://www.jstor.org/stable/10.5749/j.cttttk8x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği
ent://SD_ILS/0/SD_ILS:124122
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Author Er, Celal.<br/>Preferred Shelf Number S605.5 O742 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu
ent://SD_ILS/0/SD_ILS:124638
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Author Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional foods biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:290355
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Author Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>