Search Results for Natural products. - Narrowed by: 1981 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNatural$002bproducts.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091981$0025091981$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-06-26T02:54:12Z Marine natural products chemical and biological perspectives ent://SD_ILS/0/SD_ILS:250472 2024-06-26T02:54:12Z 2024-06-26T02:54:12Z Author&#160;Scheuer, Paul J.&#160;Darias, J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126240016">http://www.sciencedirect.com/science/book/9780126240016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The total synthesis of natural products. Volume 4 ent://SD_ILS/0/SD_ILS:294806 2024-06-26T02:54:12Z 2024-06-26T02:54:12Z Author&#160;ApSimon, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469191">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469191</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470129678">http://dx.doi.org/10.1002/9780470129678</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products ent://SD_ILS/0/SD_ILS:48387 2024-06-26T02:54:12Z 2024-06-26T02:54:12Z Author&#160;Rockland, L. B., ed.&#160;Stewart, G. F., ed.<br/>Preferred Shelf Number&#160;TX 553.W3 W291 1981 A<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of naturally occurring compounds ent://SD_ILS/0/SD_ILS:252269 2024-06-26T02:54:12Z 2024-06-26T02:54:12Z Author&#160;Devon, T. K.&#160;Scott, A. Ian (Alastair Ian), joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122136023">http://www.sciencedirect.com/science/book/9780122136023</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>