Search Results for Nephrology. - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNephrology.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300? 2026-05-12T14:45:48Z Nutrition, Metabolism and Kidney Support A Critical Care Approach ent://SD_ILS/0/SD_ILS:606124 2026-05-12T14:45:48Z 2026-05-12T14:45:48Z Author&#160;Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418&#160;De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596&#160;Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072&#160;Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388&#160;Umbrello, Michele. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-66541-7">https://doi.org/10.1007/978-3-031-66541-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical Aspects of Natural and Added Phosphorus in Foods ent://SD_ILS/0/SD_ILS:615074 2026-05-12T14:45:48Z 2026-05-12T14:45:48Z Author&#160;Guti&eacute;rrez, Orlando M. editor.&#160;Kalantar-Zadeh, Kamyar. editor.&#160;Mehrotra, Rajnish. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-6566-3">https://doi.org/10.1007/978-1-4939-6566-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic Acidosis A Guide to Clinical Assessment and Management ent://SD_ILS/0/SD_ILS:614852 2026-05-12T14:45:48Z 2026-05-12T14:45:48Z Author&#160;E.Wesson, Donald. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-3463-8">https://doi.org/10.1007/978-1-4939-3463-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin D in Chronic Kidney Disease ent://SD_ILS/0/SD_ILS:616461 2026-05-12T14:45:48Z 2026-05-12T14:45:48Z Author&#160;Ure&ntilde;a Torres, Pablo A. editor.&#160;Cozzolino, Mario. editor.&#160;Vervloet, Marc G. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-32507-1">https://doi.org/10.1007/978-3-319-32507-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Kidney Disease ent://SD_ILS/0/SD_ILS:174609 2026-05-12T14:45:48Z 2026-05-12T14:45:48Z Author&#160;Byham-Gray, Laura D. editor.&#160;Chertow, Glenn M. editor.&#160;Burrowes, Jerrilynn D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trait&eacute; de nutrition artificielle de l&rsquo;adulte ent://SD_ILS/0/SD_ILS:176374 2026-05-12T14:45:48Z 2026-05-12T14:45:48Z Author&#160;La Soci&eacute;t&eacute; Francophone de Nutrition Ent&eacute;rale et Parent&eacute;rale. author.&#160;Cano, No&euml;l. author.&#160;Barnoud, Didier. author.&#160;Schneider, St&eacute;phane M. author.&#160;Vasson, Marie-Paule. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>