Search Results for Nephrology. - Narrowed by: Nutrition.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNephrology.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?
2026-05-12T14:45:48Z
Nutrition, Metabolism and Kidney Support A Critical Care Approach
ent://SD_ILS/0/SD_ILS:606124
2026-05-12T14:45:48Z
2026-05-12T14:45:48Z
Author Cotoia, Antonella. editor. (orcid)0000-0002-0154-0418 De Rosa, Silvia. editor. (orcid)0000-0001-8987-4596 Ferrari, Fiorenza. editor. (orcid)0000-0001-6001-7072 Pota, Vincenzo. editor. (orcid)0000-0001-9999-3388 Umbrello, Michele. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-66541-7">https://doi.org/10.1007/978-3-031-66541-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Aspects of Natural and Added Phosphorus in Foods
ent://SD_ILS/0/SD_ILS:615074
2026-05-12T14:45:48Z
2026-05-12T14:45:48Z
Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-6566-3">https://doi.org/10.1007/978-1-4939-6566-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic Acidosis A Guide to Clinical Assessment and Management
ent://SD_ILS/0/SD_ILS:614852
2026-05-12T14:45:48Z
2026-05-12T14:45:48Z
Author E.Wesson, Donald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-3463-8">https://doi.org/10.1007/978-1-4939-3463-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin D in Chronic Kidney Disease
ent://SD_ILS/0/SD_ILS:616461
2026-05-12T14:45:48Z
2026-05-12T14:45:48Z
Author Ureña Torres, Pablo A. editor. Cozzolino, Mario. editor. Vervloet, Marc G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32507-1">https://doi.org/10.1007/978-3-319-32507-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in Kidney Disease
ent://SD_ILS/0/SD_ILS:174609
2026-05-12T14:45:48Z
2026-05-12T14:45:48Z
Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-032-4">http://dx.doi.org/10.1007/978-1-59745-032-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition artificielle de l’adulte
ent://SD_ILS/0/SD_ILS:176374
2026-05-12T14:45:48Z
2026-05-12T14:45:48Z
Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>