Search Results for Neurosciences. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNeurosciences.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list2026-03-20T14:27:29ZMedicinal Mushrooms An Emerging Superfood for Brain Healthent://SD_ILS/0/SD_ILS:6105522026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-2774-8">https://doi.org/10.1007/978-981-95-2774-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Healthent://SD_ILS/0/SD_ILS:6104292026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1414-4">https://doi.org/10.1007/978-981-95-1414-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscienceent://SD_ILS/0/SD_ILS:6104312026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1983-5">https://doi.org/10.1007/978-981-95-1983-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevityent://SD_ILS/0/SD_ILS:6105192026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Kumar Singh, Abhishek. editor. (orcid)0000-0002-3186-9898 Nand Rai, Sachchida. editor. (orcid)0000-0001-8418-9549 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-2790-8">https://doi.org/10.1007/978-981-95-2790-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connectionent://SD_ILS/0/SD_ILS:6041012026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Mohamed, Wael. editor. Kobeissy, Firas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2681-3">https://doi.org/10.1007/978-981-97-2681-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Brain Aging and Dementiaent://SD_ILS/0/SD_ILS:6048592026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Chatterjee, Indranath. editor. (orcid)0000-0001-9242-8888 Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4117-5">https://doi.org/10.1007/978-981-97-4117-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Stroke Current State and Future Perspectivesent://SD_ILS/0/SD_ILS:6070272026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Mat-Nor, Mohd Basri. editor. (orcid)0000-0002-5433-6357 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-6818-9">https://doi.org/10.1007/978-981-97-6818-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedsideent://SD_ILS/0/SD_ILS:6064802026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-6341-2">https://doi.org/10.1007/978-981-97-6341-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Exploring the Effects of Diet on the Development and Prognosis of Multiple Sclerosis (MS)ent://SD_ILS/0/SD_ILS:6049762026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Hamdan, Hamdan. editor. (orcid)0000-0002-2029-6772 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4673-6">https://doi.org/10.1007/978-981-97-4673-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Decision-Making in Life and Work Foundations, Strategies, and Current Neuroscienceent://SD_ILS/0/SD_ILS:6091442026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor McElroy, Todd. editor. (orcid)0000-0002-4120-5948 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-88415-3">https://doi.org/10.1007/978-3-031-88415-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Neurologic Disorders A Practical Guideent://SD_ILS/0/SD_ILS:6107222026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Arsava, Ethem Murat. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-53171-7">https://doi.org/10.1007/978-3-319-53171-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Benefits of Natural Products for Neurodegenerative Diseasesent://SD_ILS/0/SD_ILS:6111342026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Essa, M. Mohamed. editor. Akbar, Mohammed. editor. Guillemin, Gilles. editor. (orcid)0000-0001-8105-4470 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-28383-8">https://doi.org/10.1007/978-3-319-28383-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ghrelin in Health and Diseaseent://SD_ILS/0/SD_ILS:1751542026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thiamine Deficiency and Associated Clinical Disordersent://SD_ILS/0/SD_ILS:1750042026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor McCandless, David W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-311-4">http://dx.doi.org/10.1007/978-1-60761-311-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1659772026-03-20T14:27:29Z2026-03-20T14:27:29ZAuthor Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>