Search Results for New Products -- Management. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNew$002bProducts$002b--$002bManagement.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-08-21T17:53:59Z Seed conditioning ent://SD_ILS/0/SD_ILS:291540 2024-08-21T17:53:59Z 2024-08-21T17:53:59Z Author&#160;Gregg, B. R.&#160;Billups, Gary L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> SickKids Handbook of Pediatric Thrombosis and Hemostasis ent://SD_ILS/0/SD_ILS:207172 2024-08-21T17:53:59Z 2024-08-21T17:53:59Z Author&#160;Blanchette,V.S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02197-4">http://www.karger.com/?ISBN=978-3-318-02197-4</a> <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257660">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257660</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strategic management of technological innovation ent://SD_ILS/0/SD_ILS:313199 2024-08-21T17:53:59Z 2024-08-21T17:53:59Z Author&#160;Schilling, Melissa A.<br/>Preferred Shelf Number&#160;HD45 S3 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:289962 2024-08-21T17:53:59Z 2024-08-21T17:53:59Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>