Search Results for New products. - Narrowed by: English - Food industry and trade.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNew$002bproducts.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade.$002509Food$002bindustry$002band$002btrade.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-09T06:01:26ZInnovation in food engineering new techniques and productsent://SD_ILS/0/SD_ILS:2878372024-09-09T06:01:26Z2024-09-09T06:01:26ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420086072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developing new food products for a changing marketplaceent://SD_ILS/0/SD_ILS:2859762024-09-09T06:01:26Z2024-09-09T06:01:26ZAuthor Brody, Aaron L. Lord, John B. (John Brian), 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420049084">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-09-09T06:01:26Z2024-09-09T06:01:26ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932024-09-09T06:01:26Z2024-09-09T06:01:26ZAuthor Lundahl, David S. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An integrated approach to new food product developmentent://SD_ILS/0/SD_ILS:2850772024-09-09T06:01:26Z2024-09-09T06:01:26ZAuthor Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420065558">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food product developmentent://SD_ILS/0/SD_ILS:772562024-09-09T06:01:26Z2024-09-09T06:01:26ZAuthor Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.<br/>Preferred Shelf Number HD 9000.5 E75 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>