Search Results for New products. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dNew$002bproducts.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-05-23T18:22:26Z Seed conditioning ent://SD_ILS/0/SD_ILS:291540 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Gregg, B. R.&#160;Billups, Gary L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Buzz urban beekeeping and the power of the bee ent://SD_ILS/0/SD_ILS:241311 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Moore, Lisa Jean, 1967-&#160;Kosut, Mary.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780814763070/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> SickKids Handbook of Pediatric Thrombosis and Hemostasis ent://SD_ILS/0/SD_ILS:207172 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Blanchette,V.S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.karger.com/?ISBN=978-3-318-02197-4">http://www.karger.com/?ISBN=978-3-318-02197-4</a> <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257660">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=257660</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The basics of oil spill cleanup ent://SD_ILS/0/SD_ILS:287169 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Fingas, Mervin F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439862476">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Valorization of food processing by-products ent://SD_ILS/0/SD_ILS:289962 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in usability evaluation ent://SD_ILS/0/SD_ILS:290831 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Rebelo, Francesco.&#160;Soares, Marcelo Marcio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439870259">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strategic management of technological innovation ent://SD_ILS/0/SD_ILS:313199 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Schilling, Melissa A.<br/>Preferred Shelf Number&#160;HD45 S3 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemistry and physics of modern materials : processing, production and applications ent://SD_ILS/0/SD_ILS:286333 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Aneli, Jimsher N., editor.&#160;Kubica, Stefan, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ecosystems and human health toxicology and environmental hazards ent://SD_ILS/0/SD_ILS:289982 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Philp, Richard B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466567245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in usability evaluation ent://SD_ILS/0/SD_ILS:287246 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Rebelo, Francesco.&#160;Soares, Marcelo Marcio.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Patent fundamentals for scientists and engineers ent://SD_ILS/0/SD_ILS:289027 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Gordon, Thomas T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466509450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and pharmacology of naturally occurring bioactive compounds ent://SD_ILS/0/SD_ILS:290846 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Brahmachari, Goutam.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The power of design product innovation in sustainable energy technologies ent://SD_ILS/0/SD_ILS:299510 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Reinders, Angele.&#160;Diehl, Jan Carel.&#160;Brezet, Han.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118308677.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118308677.jpg</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118361177">http://dx.doi.org/10.1002/9781118361177</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1035336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1035336</a> ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10608182">http://oclc-marc.ebrary.com/Doc?id=10608182</a> ebrary <a href="http://site.ebrary.com/id/10608182">http://site.ebrary.com/id/10608182</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The life of cheese : crafting food and value in America ent://SD_ILS/0/SD_ILS:377288 2024-05-23T18:22:26Z 2024-05-23T18:22:26Z Author&#160;Paxson, Heather, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>